Reviewed: Dec. 28, 2001

Awesome stuff! My kids love it, my friends love it. You cant go wrong and it is really simple.

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Reviewed: Dec. 26, 2001

I made this dip for a Christmas Eve buffet and it went over very well. I served it hot, as suggested. However, I also tried the leftovers after they had been refrigerated, and I think I like the recipe better as a cold spread for crackers rather than as a hot dip! Also, recipe should just say 3 oz. package of cream instead of 6 tablespoons, which is kind of confusing.

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OYERB

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Reviewed: Feb. 27, 2001

Excellent and easy to prepare!!

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Darla

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Reviewed: Feb. 4, 2001

The version I ended up with was a bit bland, but not too bad. I probably wouldn't make it again though.

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MKENNA

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Reviewed: Dec. 29, 2000

This recipe was great. I made it for my christmas party and work and everyone loved it!!! Can't wait to make it again.

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STACE508

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Reviewed: Dec. 27, 2000

I made this on Christmas Eve. I took it out of the oven, left the room for three minutes, and came back to an empty dish!!! Next time I'll double or even triple it...one suggestion is to add a tiny bit of sherry for a "Newburg" type flavor...yummy!

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3 users found this review helpful