The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 8, 2009
Add fresh herbs about 1/4th cup diced Add diced avacodo or diced and drained canned artichole hearts garnish with crispy bacon bits This is a great dip to play with and whatever I do it is always a favorite with a crowd. Made it three times since August!!
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pj
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Cooking Level: Expert

Living In: Fayetteville, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 1, 2009
This dip went over great at a party I had this weekend. I never even tasted crab dip before, but for some reason I was tempted to make it. This was wonderful! Thanks for the recipe, it's a keeper.
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Photo by Traci

Cooking Level: Intermediate

Home Town: Ozone Park, New York, USA
Living In: Milford, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 6, 2009
Great Crab Dip!! I chopped up my own steamed crab legs which obviously paid off for freshness, but the recipe was superb. I wish I had snapped a photo, it was picture perfect.
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Photo by Big Perm

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 4, 2009
i just made this last night it was a hit i definally will make it again . we will add more crab next time
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 13, 2008
Very good dip. I did make a couple of small changes though. I omitted the lemon juice since I didn't have any. I added about a teaspoon of lime pepper seasoning, instead, to add that citrus taste. Very nice. I also used Thai chili garlic pepper sauce instead of a vinegar-based hot sauce. Turned out really well. Next time, I'm going to try sprinkling some grated parmesean chesse on top.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 13, 2008
This didn't turn out so well. I thought it was too soupy and not enough of the crab taste I was hoping for. It certainly wasn't inedible, just not so great that it's worth spending all that money on crab IMO.
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Cooking Level: Expert

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 30, 2007
This is awesome!! I have made it a couple of times now and it has been a hit each time! I put some finely chopped green onions on top for some added colour.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: May 27, 2007
I've never had crab dip before, so I tried this last night. I wasn't crazy about the flavor (and I LOVE crab)....I added the horseradish like other suggested...I just still wasn't too crazy about it. The hubby like it though!
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Cooking Level: Intermediate

Living In: Hollywood, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 28, 2006
This is a great recipe! It's easy, fast and tastes great. I did add about 1/2 cup of mozarella cheese to make it a little creamier. I will definately make this one again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 20, 2006
I made this for a small get together, everybody loved it.
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Cooking Level: Intermediate

Home Town: Brookville, Pennsylvania, USA
Living In: Kadena, Okinawa, Japan

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 3, 2006
My husband hogged this all..I did get to try it but it was only after I caught him in the garage eating it away from everyone else..Well he did have help a man who comes to our house never likes to eat the dips that anyone brings but let me tell ya he got busted with this one. The only thing is that I added more cream cheese and I made it in the microwave and it still came out great..Thanks
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 2, 2006
Great recipe! I took others advise and added garlic and horseradish. We dipped carrots, ham, chips, bread, apples, and pears. Thanks for the keeper!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 14, 2005
I loved this. The only thing I changed was to add more hot pepper sauce. Very easy to make too.
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Photo by LYNN39SCAF

Cooking Level: Expert

Living In: Phoenixville, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 11, 2005
This recipe was just what I was looking for to make a Crab and Jack Cheese topped pretzel! I followed another reviewers tip and added a tablespoon of horseradish and a tsp. of minced garlic. I then used the crab mixture to top a large Philly style soft pretzel and topped it with a shredded cheddar jack cheese mixture and baked for 20 minutes! Serve with a sweet/spicy dipping mustard, oh my gosh...this is truly to die for!
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Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA
Living In: Lititz, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 24, 2003
Wasn't sure how well I would like the canned crab but it all turned out very well. Nice subtle flavor and looked very pretty with the browned, bubbly top. Will make again
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 24, 2003
I used light cream cheese and light mayo for this recipe, and it was still delicious! I also added 1 tablespoon of horseradish and 1 clove of minced garlic for a little more kick. My husband gave it rave reviews!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Mar. 9, 2003
Great Easy recipe.
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Cooking Level: Expert

Living In: Greensburg, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 26, 2002
Very good, but a bit bland for my taste. I jazzed it up with 1/4c finely grated parmesan reggiano, 1T horseradish and a bit more chopped onion. This is a great basic recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 25, 2002
Great recipe. The original version turned out quite bland so I made a few changes. I added garlic, black pepper and a bit more hot pepper sauce. Great flavor and really disappeared!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 28, 2001
Awesome stuff! My kids love it, my friends love it. You cant go wrong and it is really simple.
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8 users found this review helpful

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