Reviewed: May 3, 2012

Made for a girls night... the ladies loved it. I did add a bit more hot sauce, parmesan cheese and garlic seasoning to it for extra flavour.

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Reviewer:

kearbear

Cooking Level: Intermediate

Living In: Regina, Saskatchewan, Canada

Reviewed: Apr. 22, 2012

I made this recipe the first time and it was very bland, so I made it again and just like the other reviews I added my own twist on this recipe. I added to taste sour cream instead of mayo...not as heavy. I also added to taste; more lemon juice, more hot pepper sauce, more minced onion, a bit of horseradish, parmesan cheese and garlic powder. This recipe is a good start for a dip, but for it to be a know-out recipe adding the flavors you like will make it a recipe you will make over and over again. Also, you can add drained canned chicken or turkey, mashed, as an alternative to crab. And lastly our family preferred it cold rather than hot. Thanks for posting this recipe.

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Reviewer:

Annie

Cooking Level: Professional

Living In: Edmonton, Alberta, Canada

Reviewed: Oct. 19, 2010

Very good dip. I opted to use shrimp instead and it tasted great as well. Only thing I did differently was only use one can of artichokes since other reviewers mentioned an overwhelming artichoke taste. When cooking, it looked extremely runny, but thickened up once it sat in the bread bowl. Very nice presentation.

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Reviewer:

p.c.lindsey

Cooking Level: Intermediate

Home Town: Edmond, Oklahoma, USA

Living In: Panama City, Florida, USA

Reviewed: Jul. 6, 2010

I actually liked this recipe, but next time I make it I will alter a bit. Less mayo and more cream cheese, since I found it to be a bit to mayonnaise-y! I also didn't add onion, since my boyfriend doesn't like, and I also skipped the lemon juice.

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Reviewer:

Libby

Cooking Level: Beginning

Home Town: Madison, Wisconsin, USA

Living In: Denver, Colorado, USA

Reviewed: Jun. 8, 2010

No Old Bay? I added old bay. Much more Maryland style if thats what youre looking for. Also added dry mustard. Did not like the minced onion. You have to have OldBay or J.O.s crab seasoning in crab dip. I think it is wrong to make it without it.

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