Reviewed: Feb. 15, 2009

This is one of my favorite appetizers. There is usually never any left over and I doulble the recipe too. I serve it w/ Club crackes. The green onions are a must; Regular onions are not nearly as good with it.

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SnSmom

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Reviewed: Dec. 8, 2007

Truly amazing--guests always want the recipe!!

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Ginni

Cooking Level: Intermediate

Home Town: Ericson, Nebraska, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Oct. 16, 2007

this was my first time trying this recipe. I wanted something different for my birthday party, and I was very sceptical about trying it. I was truly amazed on how simple the recipe was. When I set it out on the table, the guests were like WHAT IS THIS? Once they saw one person eating, then another it was gone before I knew it. This is one appetizer that I'll be using for now on. thanks

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goldee

Home Town: Riverdale, Georgia, USA

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Reviewed: Jan. 3, 2007

I did not like this recipe at all. Way too much cream cheese. That was all I could taste.

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Karen G

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Reviewed: Nov. 16, 2006

This is sooo good, and that crab meat gives it just a slight sweetness..

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Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

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Reviewed: Nov. 15, 2005

Great recipe. Served at the holidays with my family, and it was loved by ALL~ Thanks!

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SARAH M.

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Reviewed: Jan. 1, 2004

This is yummy! I could have eaten it with a spoon instead of as a dip! Everyone loved it.

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JenM

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Reviewed: Dec. 30, 2002

This is THE BEST Crab Dip ever! I've been using this recipe for the past couple of years and guests always hover around the Crock Pot, dipping their crackers and singing the praises of this yummy, yummy stuff. Try this - you will NOT be disappointed!!!!!!!

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