Hot Crab Dip II Recipe -
Hot Crab Dip II Recipe
  • READY IN 45 mins

Hot Crab Dip II

Recipe by  

"This creamy dip is a fun appetizer for parties. Serve with assorted crackers."

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Original recipe makes 10 servings Change Servings
  • PREP

    5 mins
  • COOK

    40 mins

    45 mins


  1. In a small bowl, combine milk and salsa. Coat a slow cooker with non-stick cooking spray. Transfer the milk and salsa mixture into the slow cooker. Stir in cream cheese, crab, onions, and chilies.
  2. Cover and cook on low for 3 to 4 hours, stirring every 30 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Dec 18, 2003

This is THE BEST Crab Dip ever! I've been using this recipe for the past couple of years and guests always hover around the Crock Pot, dipping their crackers and singing the praises of this yummy, yummy stuff. Try this - you will NOT be disappointed!!!!!!!

Most Helpful Critical Review
Sep 12, 2011

This is a crab dip for people who don't have access to fresh crab or those who don't like crab. Made it with the real thing for my grandkids and served it with tortilla chips. They ate it but complained because it wasn't my usual Chesapeake Bay style crab dip. Good for what it is, but is definitely not crab dip by Maryland standards.

Jan 05, 2011

This is a good recipe! But i only put in 2 cream cheese, but then added about a cup of sharp chedder cheese, a dash of white pepper and about a tsp of old bay. So yummy!

Feb 18, 2009

This is one of my favorite appetizers. There is usually never any left over and I doulble the recipe too. I serve it w/ Club crackes. The green onions are a must; Regular onions are not nearly as good with it.

Nov 15, 2005

Great recipe. Served at the holidays with my family, and it was loved by ALL~ Thanks!

Feb 22, 2011

This was really good. I was very pleased with the outcome. Making it for only two people I reduced the recipe in half and used my fondu pot instead of a slow cooker. Hey, it worked for me! I highly recommend this for a large party.

Jan 05, 2004

This is yummy! I could have eaten it with a spoon instead of as a dip! Everyone loved it.

Nov 16, 2006

This is sooo good, and that crab meat gives it just a slight sweetness..


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  • Calories
  • 292 kcal
  • 15%
  • Carbohydrates
  • 11 g
  • 4%
  • Cholesterol
  • 84 mg
  • 28%
  • Fat
  • 23.9 g
  • 37%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 9.4 g
  • 19%
  • Sodium
  • 770 mg
  • 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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