Recipe by Russ
"This creamy dip is a fun appetizer for parties. Serve with assorted crackers."
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3 (8 ounce) packages
imitation crabmeat, flaked
chopped green onions
1 (4 ounce) can
diced green chiles
This is THE BEST Crab Dip ever! I've been using this recipe for the past couple of years and guests always hover around the Crock Pot, dipping their crackers and singing the praises of this yummy, yummy stuff. Try this - you will NOT be disappointed!!!!!!!
This is a crab dip for people who don't have access to fresh crab or those who don't like crab. Made it with the real thing for my grandkids and served it with tortilla chips. They ate it but complained because it wasn't my usual Chesapeake Bay style crab dip. Good for what it is, but is definitely not crab dip by Maryland standards.
This is a good recipe! But i only put in 2 cream cheese, but then added about a cup of sharp chedder cheese, a dash of white pepper and about a tsp of old bay. So yummy!
This is one of my favorite appetizers. There is usually never any left over and I doulble the recipe too. I serve it w/ Club crackes. The green onions are a must; Regular onions are not nearly as good with it.
Great recipe. Served at the holidays with my family, and it was loved by ALL~ Thanks!
This was really good. I was very pleased with the outcome. Making it for only two people I reduced the recipe in half and used my fondu pot instead of a slow cooker. Hey, it worked for me! I highly recommend this for a large party.
This is yummy! I could have eaten it with a spoon instead of as a dip! Everyone loved it.
This is sooo good, and that crab meat gives it just a slight sweetness..
* Percent Daily Values are based on a 2,000 calorie diet.
Hot Crab Dip II
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 215
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