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Hot Crab Dip II

SUBMITTED BY: Russ

"This creamy dip is a fun appetizer for parties. Serve with assorted crackers."
RECIPE RATING:
The reviewer gave this recipe 9 stars. This recipe average a 4.1 star rating.
Read Reviews (7)
PREP TIME  5 Min
COOK TIME  40 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup milk
  • 1/3 cup salsa
  • 3 (8 ounce) packages cream cheese
  • 1 pound imitation crabmeat, flaked
  • 1 cup chopped green onions
  • 1 (4 ounce) can diced green chiles

DIRECTIONS

  1. In a small bowl, combine milk and salsa. Coat a slow cooker with non-stick cooking spray. Transfer the milk and salsa mixture into the slow cooker. Stir in cream cheese, crab, onions, and chilies.
  2. Cover and cook on low for 3 to 4 hours, stirring every 30 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2003 by christina b
This is THE BEST Crab Dip ever! I've been using this recipe for the past couple of years and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2005 by SARAH M.
Great recipe. Served at the holidays with my family, and it was loved by ALL~ Thanks! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by JenM
This is yummy! I could have eaten it with a spoon instead of as a dip! Everyone loved it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2007 by Ginni
Truly amazing--guests always want the recipe!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2007 by goldee
this was my first time trying this recipe. I wanted something different for my birthday party,... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2007 by Karen G
I did not like this recipe at all. Way too much cream cheese. That was all I could taste. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2006 by Rhonda Brock Fuller
This is sooo good, and that crab meat gives it just a slight sweetness.. MORE


 
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Nutritional Information
Hot Crab Dip II

Servings Per Recipe: 10

Amount Per Serving

Calories: 295

  • Total Fat: 24.3g
  • Cholesterol: 84mg
  • Sodium: 757mg
  • Total Carbs: 8.9g
  •     Dietary Fiber: 0.5g
  • Protein: 11.3g

VIEW DETAILED NUTRITION

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