Reviewed: Jan. 12, 2004

We did not care for this recipe at all. It was much too sweet tasting.

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readernut

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

Living In: Hermann, Missouri, USA

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Reviewed: Dec. 28, 2003

Thank you for this recipe! This is by far the BEST appetizer I've ever made. It was devoured within 30 minutes. Sooooo GOOD! Very easy to make too! I even had a request to make it again for Christmas, which I did. This recipe has been added to my Party Planning Menu. THANK YOU!

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LYNNESTWINS

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

Living In: Snellville, Georgia, USA

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Reviewed: Oct. 27, 2003

This dip is absolutely incredible!!! Everyone at my party was asking for the recipe and just couldn't stop eating it. It makes a TON, too! The prep time is rather long, but well worth it. I added some minced onion because it seemed as though it had to have them. I highly recommend this for any occasion. It's good cold, too. Thanks for sharing this!!!

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patty crocker

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Soldotna, Alaska, USA

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Reviewed: Aug. 28, 2003

Perfect for get-togethers!!

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HEATHER FINK

Cooking Level: Intermediate

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Reviewed: Jun. 5, 2003

This is a delicious crab dip, however, it can be a little runny. We always add less milk.

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Amy

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Reviewed: Sep. 30, 2002

Just made it for a party and it was gone within an hour!!! Outstanding dip!!!

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KRISSYGRL

Cooking Level: Expert

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Reviewed: Jun. 30, 2002

This crab dip was easy to make, and everyone at the party loved it!

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CCMD0517

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Reviewed: Nov. 26, 2001

This stuff is GREAT! Big hit at Christmas parties for those of us in Virginia. I make it every chance I get!

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WIZARD4

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Reviewed: Jun. 27, 2001

This recipe is absolutely DELICIOUS! I am so greatful for it! I made it last night, adding chopped celery, scallions, and garlic. I also used a Venetian loaf instead of French. I made it last night for my boyfriend and we finished the whole thing between the two of us. YUM YUM YUM!

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MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA

Living In: Fairfax, Virginia, USA

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Reviewed: May 28, 2001

I found this dish to be bland. May try it again, using less milk, more crab, and adding some spices. It also needs more color.

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LJM914

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Reviewed: Oct. 10, 2000

I made this with some slight variations according to what ingredients I was lacking. Was absolutely delicious and there was none leftover. You've gotta serve this at your next party!

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