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Hot Crab Dip I

SUBMITTED BY: Kristy

"Hot crab dip served in a round bread bowl. This dish is great for parties!"
RECIPE RATING:
The reviewer gave this recipe 32 stars. This recipe average a 4.2 star rating.
Read Reviews (28)
PREP TIME  10 Min
COOK TIME  45 Min
READY IN  55 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) package cream cheese, softened
  • 1 1/2 cups milk
  • 1 cup mayonnaise
  • 1 tablespoon prepared horseradish
  • 1 (6 ounce) can crab meat, drained
  • 1/8 teaspoon Old Bay Seasoning TM, or to taste
  • 1 (1 pound) loaf French bread
  • 1 cup shredded white Cheddar cheese

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the cream cheese, milk, mayonnaise, horseradish, crab meat and Old Bay Seasoning ™. Mix until creamy. Spread mixture into an 8x12 inch baking dish, and bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
  3. Cut a circle out of the top of the bread and scoop out the inside. Tear the inside into pieces for dipping.
  4. Remove mixture from oven and spoon into hollowed bread. Cover the top with the shredded cheese and more seasoning. Place the bread bowl on a medium baking sheet, and bake in the preheated oven 45 minutes, or until the cheese is melted. Serve hot with bread pieces on the side.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2005 by Margie
I found it to be "soupy" on my first attempt. I had only mixed the cream cheese, milk, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2005 by HOLLYKAYMAN35
awesome crab dip! i tried it in the bread bowl but liked it much better in a small crock pot... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2007 by wtchsbrew
I am from maryland where we do seafood all the time. every other night we eat shrimp!! this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2003 by Amy
This is a delicious crab dip, however, it can be a little runny. We always add less milk. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2006 by Le12ahw
This recipe is good... a few changes can make it even better. It is somewhat runny, so i put... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2005 by Becky N
I'm from Maryland, and naturally, LOVE crabs. I used 1 lb. (16oz) fresh back fin crab meat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2005 by NEEYO
This crab dip is fantastic! I've made it twice and both times the party-goers could not get... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2003 by patty crocker
This dip is absolutely incredible!!! Everyone at my party was asking for the recipe and just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2007 by penguin
Made this yesterday for a party and EVERYONE asked for the recipe! Made a few changes: used... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by LJM914
I found this dish to be bland. May try it again, using less milk, more crab, and adding some... MORE

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