I did not like this recipe, but I did make some changes so maybe that's why. I usually don't like to review when I've made changes but I'll review this one. First off, the changes I made were no lemon juice or hot sauce and I added 1 T worcestershire and 2 t old bay seasoning, and I used 1 lb. fresh crab meat. I am accustomed to a little bit thinner, cheesy hot crab dip. This was not it at all. Maybe because I used too much crab meat this was thicker and tasted of mustard. I did not like this at all and the comments it got was that it tasted "crabby" and then no one touched it.
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I did not like this recipe, but I did make some changes so maybe that's why. I usually don't...