Reviewed: Jan. 13, 2003

Excellent appetizer. Left-overs were even great. Simply reheat in oven.

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Reviewed: Jan. 8, 2003

This was ok. Nothing special, really. I doubled the crab in the recipe, and added a bit more hot sauce, but it was still a bit bland. My husband liked it.

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CAROLARTZ

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Reviewed: Dec. 10, 2002

I made this quick and easy crab dip for about 200 people at my church. It was easy with the recipe scale. That was 1 month ago. They are still asking for crab dip. They loved it. Thanks allrecipes.com--keep the recipes coming.

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JUSHOMECOOKIN

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Reviewed: Dec. 6, 2002

This recipe sounded good on paper so I tried it out for a Thanksgiving snack. I substituted fresh crab for the canned crab and wasted my money. The consistency was unappetizing and the overall taste didn't mesh. The only person who ate it and liked it was my Dad and he'll eat anything.

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TEXIE

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Reviewed: Oct. 14, 2002

I made this for a party of 20 people yesterday, just cut the recipe in half. It was a huge success and I indend to make a over the holiday season.

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ARUBASUNGIRL

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Reviewed: Jul. 28, 2002

I found the dip lacked flavor, I would try cutting the amount of cream cheese in half and adding horseradish and Old Bay.

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DMULL07

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Reviewed: Jun. 1, 2002

I halved the quantity as I was only making it for Saturday afternoon nibbles for the family, but it turned out great. I couldn't figure out what the Aussie equivalent of hot sauce was so I just added a bit of Peri Peri sauce. Will make it next time in a bread bowl, would be great for a party.

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TRISHYPIG

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Reviewed: Jan. 31, 2002

Addictive. Best dip I have ever eaten, and I do not really even like crab. Make sure to use sharp cheddar and a bit more hot sauce than the recipe listed. If you use mild cheddar, the dip will not have enough flavor. I also used imitation crab meat.

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RACHEL32460

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Reviewed: Jan. 7, 2002

I am not sure the amount of worchester sauce was correct. It seem like 2 tb is way too much. I used 2 tsp and it was plenty. The mixture comes out very thick, it could be thinned out with some milk I think. It makes quite a large batch.

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pamjlee

Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada

Living In: London, Ontario, Canada

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Reviewed: Jan. 4, 2002

This is creamy, rich, and delicious. But I'm from Maryland. We don't use canned crab here! (I can't imagine it would taste as good with canned crab; buy fresh.)

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