Reviewed: May 4, 2007

2 (8 ounce) packages cream cheese, softened 4 tablespoons mayonnaise 2 cups shredded Cheddar cheese 2 (6 ounce) cans crabmeat 1 1/2 tablespoons fresh lemon juice 2 teaspoons hot sauce 2 tablespoons Worcestershire sauce paprika, for garnish It was very good, my only problem was the amount of cream cheese. It seemed that's all you could taste.. Put me off cream cheese for a couple days :( The only things I did different were I used fresh crab meat and instead of paprika I used old bay's (which was really good!) And I ate most of the dip so it couldn't have been that bad ;)

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Tiffany S.

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Reviewed: Apr. 5, 2007

Absolutely yummy!

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Tricie

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Reviewed: Jan. 17, 2007

was really good! Made a lot would be great for a party. I put it in a bread bowl, Yum!

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V. Strickler

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Reviewed: Dec. 31, 2006

Tried this for New Year's Eve. It was easy and very good. We do not like spicy foods, so I left out the hot sauce and replaced it with Old Bay seasoning. I will make it again for SuperBowl.

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JG

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Reviewed: Dec. 31, 2006

This was good. I used canned claw meat, but lump or backfin would be better. I served this with garlic melba toasts, but I really think chips (corn, tortilla) would be much better--the salt would set off the dip in a way the toasts did not. Good consistency.

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NIGELLA1

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Reviewed: Dec. 30, 2006

I made this for Christmas and it was delicious. I used more crabmeat than called for in the recipe, and it was wonderful and simple to make. I also substituted one of the two bricks of cream cheese for the low fat version to try to keep calories down. My guests enjoyed it!

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GOALIEMAMA

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Reviewed: Dec. 30, 2006

Excellent!!!! I did use artificial crab meat versus canned & next time, I would add some canned shrimp into the recipe too. Next time, I think I will add a little more hot sauce & some minced onion as another reviewer mentioned. I served it with onion crackers, which were good & Triscuits, which I don't recommend. I got many compliments on this dip & will definately make it again!

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KAYCEEBUM

Cooking Level: Intermediate

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Reviewed: Dec. 4, 2006

I have been asked to make this several times. It is delicious.

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DOROTHY

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Reviewed: Nov. 24, 2006

I brought this to Thanksgiving dinner and everyone said it was their favorite dish there!

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grandios00

Cooking Level: Expert

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Reviewed: Oct. 23, 2006

This was wonderful! Great recipe...a keeper!

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MMZEHER

Cooking Level: Intermediate

Home Town: Gaithersburg, Maryland, USA

Living In: Charlotte, North Carolina, USA

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Reviewed: Apr. 1, 2006

This dip is very good as long as you use it all on the day that you bake it. Leftovers do not reheat very well, but otherwise, this dip is very tasty!

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JENDAVIS100

Cooking Level: Intermediate

Living In: Wampum, Pennsylvania, USA

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Reviewed: Feb. 6, 2006

I've made this recipe twice so far, to many great reviews. Although, I did make a few changes. I followed a few suggestions that I had read before. I only used half of the amount of cream cheese (this happened the first time because I didn't have enough)and half the amount of cheddar cheese. Instead of paprika and hot sauce, I used about 1.5 - 2 tsp Old Bay seasoning. Then, I seerved it up with tortilla chips.

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Mir

Cooking Level: Intermediate

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Reviewed: Nov. 28, 2005

I made this as a Thanksgiving appetizer. The guests all had great reviews for it but husband and I did not like it. Something about the hot sauce didn't seem to combine well with the other ingredients. I will try to experiment with other flavors to see what I can turn this into.

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Cwjw78

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Reviewed: Nov. 26, 2005

Just the right amount of spiciness! I served this to snack on while everyone was waiting for Thanksgiving dinner to be served.

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Cyndi MacDonald

Cooking Level: Beginning

Home Town: Terre Haute, Indiana, USA

Living In: Tucson, Arizona, USA

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Reviewed: Nov. 24, 2005

This dip was easy to make but lacks in flavor. My husband thought it's too bland so I added more hot sauce. Nothing extra special about it

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Kauser

Cooking Level: Intermediate

Home Town: Colombo, Western, Sri Lanka

Living In: Simi Valley, California, USA

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Reviewed: Oct. 31, 2005

very good,thanks

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eric

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Reviewed: Jun. 11, 2005

I thought this was excellent but I used Velveeta cheese instead of the cheddar and salad dressing in place of the mayo. I used my own judgment on the amount of ingredients to use.

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SKANEE

Cooking Level: Intermediate

Home Town: Westland, Michigan, USA

Living In: Skanee, Michigan, USA

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Reviewed: Apr. 11, 2005

Very tasty! Omitted the hot sauce and it was perfect for us.

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SHANNON94188

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Reviewed: Mar. 12, 2005

This was SOOOOOOOOOOOOOOO good! The only difference I did was put in 4 tbsp of mayo and 2 cloves of garlic (minced). I used medium cheddar cheese in my recipe also. I will definetely make this crab dip from now on, this is the 3rd one I've tried off of allrecipes.com and it's been the best.

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BTRACY02

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Reviewed: Jan. 16, 2005

I made this for my family at thanksgiving. Whats reaaly great about it is it only takes minutes to make. I added a little more crab meat just because my gang loves it.

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