The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: May 17, 2009
I'm still giving this 5 stars, even though I had to modify it a little! Instead of cheddar cheese I used monterey jack. I left out the hot sauce. I added garlic powder and seasoning salt. I also halved the recipe. It was fabulous! It was served with parmesan garlic crackers. Went great with our Asian themed dinner!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 7, 2009
Really great. I halfed the recipe and my husband and I ended up eating the whole thing. In that regards, perhaps you should double the recipe if you are planning on serving it to more than 10 people.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 25, 2009
I have to go middle of the road with this because half the people like it and half of people didn't. I fall into the did not like it group. It was missing something, and it smelled funny. If I were more adventurous with my money I would try it again.
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 10, 2009
I have been craving crab dip since I made another recipe from this site for a party that didn't turn out well. I was apprehensive about trying another one, but I did. I made this tonight just for a weekend snack during a snow storm for my family. This was awesome. The only changes I made were adding Old Bay instead of hot sauce and putting cheese on top of the dip. I also did not use a 9X13, too big of a dish for this. I don't see how it would feed 40 though.
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Cooking Level: Expert

Living In: Huber Heights, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 2, 2009
I made this for New Year's. I doubled the recipe & served it in a small crockpot w/ club crackers & garlic & herb crackers. I have lived in Baltimore, MD all of my life .. so I used Old Bay instead of the hot sauce. It was all gone B4 the 2009 came in!
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Cooking Level: Expert

Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 24, 2008
This crab dip is the best. I substitute Old Bay for the Hot Sauce as well! I also placed all of the ingredients in a mini croc pot and use garlic bagel chips to serve it on.
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Cooking Level: Beginning

Home Town: Hummelstown, Pennsylvania, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 22, 2008
This was ok but I won't make it again. I was really disapointed.
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Cooking Level: Expert

Home Town: Amarillo, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 10, 2008
Felt like I did a lot of doctoring..
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Cooking Level: Intermediate

Home Town: Ayer, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 9, 2008
Yummy, plus it tastes good when heated up.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 7, 2008
Made this dip for a party last night-turned out great, there was nothing left of it! Added 2 garlic cloves and 1 tsp more hot sauce. Used canned lump crab meat. First time making a hot dip and was pleased how well it turned out. Probably will make it for Christmas too!
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Jen

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 4, 2008
It was delicious and it was gone before we even ate dinner!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 30, 2008
I made this for a Thanksgiving appetizer in my slow cooker and it was a big hit. Made it exactly as the recipe called for and everyone really enjoyed it - would not change a thing. Very simple and easy to make - just throw all the ingredients in a slow cooker on low for a few hours while making everything else for a big meal. Served with Ritz crackers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 28, 2008
Great recipe! Made it for Thanksgiving appetizer and the only complaint was that they ate too much of the dip and didn't have much room for turkey:) I did add Old Bay to the garnish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 27, 2008
Good dip. My husband almost ate all of it!!! I served with club crackers and wheat thins.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 27, 2008
I'm a guy that fixes cars and tried putting this dish together and it actually was pretty easy. I like seafood dishes and this one is a must.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 26, 2008
needs several changes: use sharp cheddar, more hot sauce, someone said to use old bay seasoning instead of the paprika which sounds like a good idea to me, and maybe double the crab. We thought it was pretty good, just kinda bland.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 12, 2008
This was pretty good. I didn't give it five stars though because there seemed to be something missing. I think next time I will add some spinach or artichoke to it, something to break up the texture of the dip a little bit.
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Cooking Level: Intermediate

Home Town: Port Angeles, Washington, USA
Living In: Bremerton, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 4, 2008
This dip is so simple and oh so good! Instead of paprika sprinkled on top I sprinkled some Old Bay Seasoning. YUM!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 17, 2008
I've made this soooo many times now and everyone loves. In fact, it's usually requested for family gatherings. I usually use the canned Phillips crabmeat (claw or whatever is on sale) and shy away from the 6 oz starkist (or whatever brand) cans. I usually dump everything in the crockpot and cook it, that way it stays warm while you're serving it too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 16, 2008
This is my new favorite appetizer. Fabulous!!!!!
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Cooking Level: Intermediate

Living In: Buffalo, Minnesota, USA

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