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Hot Crab Dip
SUBMITTED BY:
PONYGIRL64
"This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers."
RECIPE RATING:
Read Reviews
(78)
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PREP TIME
10 Min
COOK TIME
30 Min
READY IN
40 Min
Original recipe yield 5 cups
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 (8 ounce) packages cream cheese, softened
4 tablespoons mayonnaise
2 cups shredded Cheddar cheese
2 (6 ounce) cans crabmeat
1 1/2 tablespoons fresh lemon juice
2 teaspoons hot sauce
2 tablespoons Worcestershire sauce
paprika, for garnish
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix the cream cheese, mayonnaise, Cheddar cheese, crabmeat, lemon juice, hot sauce and Worcestershire sauce. Transfer to a shallow 9x13 inch baking dish. Garnish with paprika.
Bake in the preheated oven 30 minutes, or until golden brown and bubbly.
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REVIEWS
Reviewed on Feb. 6, 2006 by Mir
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Mir
Feb. 6, 2006
I've made this recipe twice so far, to many great reviews. Although, I did make a few changes. I followed a few suggestions that I had read before. I only used half of the amount of cream cheese (this happened the first time because I didn't have enough)and half the amount of cheddar cheese. Instead of paprika and hot sauce, I used about 1.5 - 2 tsp Old Bay seasoning. Then, I seerved it up with tortilla chips.
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10 users found this review helpful
I've made this recipe twice so far, to many great reviews. Although, I did make a few changes....
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Reviewed on Mar. 12, 2005 by BTRACY02
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BTRACY02
Mar. 12, 2005
This was SOOOOOOOOOOOOOOO good! The only difference I did was put in 4 tbsp of mayo and 2 cloves of garlic (minced). I used medium cheddar cheese in my recipe also. I will definetely make this crab dip from now on, this is the 3rd one I've tried off of allrecipes.com and it's been the best.
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10 users found this review helpful
This was SOOOOOOOOOOOOOOO good! The only difference I did was put in 4 tbsp of mayo and 2...
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Reviewed on Nov. 12, 2003 by awesome in tummy
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awesome in tummy
Nov. 12, 2003
This is the only crab dip I have found that is some what similar to mine. My measurements differ and has some additions. Everyone goes nuts over this: 1 small can crab meat drained, 1- 8oz. pkg. cream cheese softened, 1 c. mayonaise.( I think you could cut that in half if fat conscious, but I don't think it would be as creamy.) Can add 1/2 cup minced onion, but I never do. Also, 1 T.lemon juice, 1/2 c. grated cheddar, 1/4 tsp. dry mustard, 1 tsp. worcestershire sauce. Mix all together into pie plate. Bake 350 for 30 min. You can also use 1-6oz. pkg. frozen crab meat thawed in place of canned. You can also add a can of tiny shrimp or sprinkle slivered almonds on top before baking. Serve with a nice butter cracker for spreading. This is our favorite crab dip made this way. I gave it 5 stars cuz it is similar to this dip with some changes. Thanks!
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10 users found this review helpful
This is the only crab dip I have found that is some what similar to mine. My measurements...
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Reviewed on Jan. 6, 2005 by
OBNURSE
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OBNURSE
Jan. 6, 2005
I'm writing to tell anyone who's considering making this dip, DON'T DO IT! It smelled awful while it was baking, which should have been my first clue. Even the cat didn't come around the kitchen. I had to work Christmas and this was going to be my contribution for our unit's party. I was hesitant, but I hoped the dip would taste better than it smelled. Where I work, the doctors and nurses would probably eat a bowl filled with grass clippings and twigs if you put salad dressing on it. No one touched this stuff... What a waste of some expensive ingredients. I'm only giving this one star because I can't give it ZERO.
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7 users found this review helpful
I'm writing to tell anyone who's considering making this dip, DON'T DO IT! It smelled awful...
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Reviewed on Nov. 12, 2003 by RACHEL32460
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RACHEL32460
Nov. 12, 2003
Addictive. Best dip I have ever eaten, and I do not really even like crab. Make sure to use sharp cheddar and a bit more hot sauce than the recipe listed. If you use mild cheddar, the dip will not have enough flavor. I also used imitation crab meat.
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6 users found this review helpful
Addictive. Best dip I have ever eaten, and I do not really even like crab. Make sure to use...
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Reviewed on Jun. 11, 2005 by
SKANEE
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SKANEE
Jun. 11, 2005
I thought this was excellent but I used Velveeta cheese instead of the cheddar and salad dressing in place of the mayo. I used my own judgment on the amount of ingredients to use.
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5 users found this review helpful
I thought this was excellent but I used Velveeta cheese instead of the cheddar and salad...
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Reviewed on Jan. 16, 2005 by
amandas cookin mama
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amandas cookin mama
Jan. 16, 2005
I made this for my family at thanksgiving. Whats reaaly great about it is it only takes minutes to make. I added a little more crab meat just because my gang loves it.
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5 users found this review helpful
I made this for my family at thanksgiving. Whats reaaly great about it is it only takes...
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Reviewed on Nov. 30, 2004 by GOLDEN2930
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GOLDEN2930
Nov. 30, 2004
Made as is, it's average. It's fast, easy, and looks nice, but if you want something with more flavor you need to add more to it. First I think it could use more crab, and then add other ingrediants such as: garlic, artichoke hearts, green onions, diced green chilies, parmesan, and/or pimentos.
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5 users found this review helpful
Made as is, it's average. It's fast, easy, and looks nice, but if you want something with more...
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Reviewed on May 4, 2007 by Tiffany S.
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Tiffany S.
May 4, 2007
2 (8 ounce) packages cream cheese, softened 4 tablespoons mayonnaise 2 cups shredded Cheddar cheese 2 (6 ounce) cans crabmeat 1 1/2 tablespoons fresh lemon juice 2 teaspoons hot sauce 2 tablespoons Worcestershire sauce paprika, for garnish It was very good, my only problem was the amount of cream cheese. It seemed that's all you could taste.. Put me off cream cheese for a couple days :( The only things I did different were I used fresh crab meat and instead of paprika I used old bay's (which was really good!) And I ate most of the dip so it couldn't have been that bad ;)
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4 users found this review helpful
2 (8 ounce) packages cream cheese, softened 4 tablespoons mayonnaise 2 cups shredded Cheddar...
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Reviewed on Oct. 9, 2003 by ARUBASUNGIRL
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ARUBASUNGIRL
Oct. 9, 2003
I made this for a party of 20 people yesterday, just cut the recipe in half. It was a huge success and I indend to make a over the holiday season.
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4 users found this review helpful
I made this for a party of 20 people yesterday, just cut the recipe in half. It was a huge...
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