This was really yummy. I gave it four stars cause I used the original and tweaked it using what I had on hand (couldn't wait to go to the store before trying it!) when I made a small tester batch (about 1/4 sized) for my husband and myself. I used an 11 oz. can of chipotle flavored corn, 1 fresh jalapeno, diced, about 3T cream cheese, 1 1/2T 2% milk, 1 1/2T butter, and 1/4c cheddar. I sautéed the jalapeño in the butter until soft, about three minutes, turned the heat down low and tossed in the cr. ch and milk, stirring to melt, then added the corn and 1/2t cumin and 1/4t salt. I dumped it into a small casserole and topped with the cheese, and baked at 375 for about 10 minutes. Delicious! Can't wait to try it again with the ingredients as listed. I bet this will be a big hit at my choir picnic. Thanks!
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This was really yummy. I gave it four stars cause I used the original and tweaked it using...