Reviewed: May 20, 2013

The Texas version of this recipe is called "Lucy Corn" with a slight variation. The corn is white corn and no cheddar cheese. I imagine it would be just as good using this recipe.

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Reviewer:

LucyTooners

Reviewed: May 20, 2013

This is real tasty, but..change to 2 cans of whole corn and 2 cans of cream style corn, add 2 boxes of Jiffy corn bread mix to it, stir in the milk mixture, spread in greased baking dish and top with the cheese! YUM!!! Now THIS is worth talkin bout!! Smiles~~~

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Reviewer:

countrycook

Reviewed: May 20, 2013

We call this scalloped corn. Our family has been making this for years! We don't used that much cream cheese and no cheddar on top. It's always a favorite!

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Reviewer:

melnmeg

Reviewed: May 19, 2013

It is just OK. Will I make this again? NO. I think it would be better with just a little butter and the peppers....nothing more. I like simplicity. Why cover up the taste of perfectly good vegetables?

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Reviewer:

Mariposa

Cooking Level: Intermediate

Home Town: Madrid, Madrid, Spain

Reviewed: May 19, 2013

This was really yummy. I gave it four stars cause I used the original and tweaked it using what I had on hand (couldn't wait to go to the store before trying it!) when I made a small tester batch (about 1/4 sized) for my husband and myself. I used an 11 oz. can of chipotle flavored corn, 1 fresh jalapeno, diced, about 3T cream cheese, 1 1/2T 2% milk, 1 1/2T butter, and 1/4c cheddar. I sautéed the jalapeño in the butter until soft, about three minutes, turned the heat down low and tossed in the cr. ch and milk, stirring to melt, then added the corn and 1/2t cumin and 1/4t salt. I dumped it into a small casserole and topped with the cheese, and baked at 375 for about 10 minutes. Delicious! Can't wait to try it again with the ingredients as listed. I bet this will be a big hit at my choir picnic. Thanks!

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Reviewer:

Peggy

Reviewed: May 5, 2013

I made this for a cookout and about half of the guest liked it and half didn't. I didn't change a thing.

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Reviewer:

SweetNov88

Reviewed: Apr. 2, 2013

I cut the amount of butter down.

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Reviewer:

Handful

Cooking Level: Expert

Home Town: Ada, Ohio, USA

Reviewed: Jan. 12, 2013

Great!!! I made 1/2 the recipe and used only 1/2 stick of butter and it came out just fine!!! Washed it down with a ice cold beer!! Will be making this one again!!

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Reviewer:

barbara scott

Cooking Level: Expert

Home Town: Lansford, Pennsylvania, USA

Living In: Summit Hill, Pennsylvania, USA

Reviewed: Nov. 22, 2012

This was delicious! I made it for Thanksgiving and everyone loved it!

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Reviewer:

MicksMom

Reviewed: Aug. 20, 2012

I love this recipe!! A coworker brought it to work for a pot luck, and I begged for the recipe. LOL! I have made it several times since. It is a must at Thanksgiving! Thank you IXIPIXIE!

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