Reviewed: Apr. 30, 2012

My husband and I LOVE this recipe!

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Reviewer:

kklimesh

Cooking Level: Beginning

Home Town: Maquoketa, Iowa, USA

Living In: Cedar Rapids, Iowa, USA

Reviewed: Dec. 29, 2011

I got so may compliments at Thanksgiving for this. Which was good because it was the first time I had ever brought anything to my hubby's family Thanksgiving! Whew! Maybe just add a little less liquid, it was a little juicy, but soooooo delicious! Will make again for sure!

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Reviewer:

WhitneyDee

Cooking Level: Expert

Reviewed: Dec. 28, 2011

The hot corn was a huge hit at the company Thanksgiving party! I had tons of people ask for the recipe. I did however make a few modifications. I added just one package of low-fat cream cheese, 1/2 cup half-and-half, several American cheese slices (to cover the top), 3/4 cup of cooked bacon bits, bunch of green onions chopped and 1/2 green pepper chopped. I Of course also added the corn (3 bags of frozen) and a jar of jalapenos! :) I ended up cooking mine in the crock pot on low for about 2.5 hours before the event.

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Reviewer:

kat

Cooking Level: Intermediate

Reviewed: Dec. 25, 2011

The best recipe I've found on this site ever! Yummy and decadent - not for dieters!

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Reviewer:

mousie

Cooking Level: Intermediate

Home Town: Arcadia, California, USA

Living In: Tempe, Arizona, USA

Reviewed: Nov. 24, 2011

Very good! We have had the corn casserole many years for Thanksgiving with the cream cheese and green chilies...but this was so much better!

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Reviewer:

Cass_rp

Reviewed: Nov. 20, 2011

I honestly hadn't planned to look for a corn recipe but while browsing I discovered this one. Thought what the heck and added another vegetable to our family meal yesterday. We had 21 people and all but 3 raved, and raved about it. I cut back on the peppers some afraid it would be too hot but was told to add more next time. I have never had so many compliments over a vegetable before. It presents like it is terribly hard to make and was one of the easiest on the menu. My son in laws always come with take home containers in hand and were most distressed there were no leftovers to take home!

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Reviewer:

bcurry

Cooking Level: Intermediate

Home Town: Hurst, Texas, USA

Living In: Robinson, Texas, USA

Reviewed: Sep. 29, 2011

My husband and I both loved this corn recipe! My husband even said this was the best corn he's ever eaten. I will definitely be making again. I didn't add the cheddar cheese because I didn't have any, but it was perfect without.

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mrscoolkab

Reviewed: Sep. 25, 2011

super fatty but amazing!

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mrsmiller777

Reviewed: Sep. 8, 2011

loved it! I halved the recipe and used only a 1/4cup of butter.

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Reviewer:

jennilyn77

Cooking Level: Expert

Home Town: Powder Springs, Georgia, USA

Living In: Dallas, Georgia, USA

Reviewed: Sep. 2, 2011

PHENOMINAL....The pan of this was wiped clean, everyone in the house LOVED it including me...Here are a few things i will do next time...1. there is too much sauce, i will use more corn. 2. mix shredded cheese into the corn. 3. maybe add some add Rotel........DELISH!!

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