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Hot Corn

By: IXIPIXIE  
"A dear friend gave me this spicy recipe. It has since become a must have for the Holidays and all special occasions!! My husband and 3 brothers can finish it all in one sitting!! Everyone that tries it wants the recipe!"

Rating: This weblink has been rated 41 times with an average star rating of 4.5 Read Reviews (39)

Rate/Review | 717 people have saved this

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 cup butter
  • 2 (8 ounce) packages cream cheese
  • 1/2 cup milk
  • 4 (15 ounce) cans whole kernel corn, drained
  • 1 (12 ounce) jar jalapeno peppers, drained and diced
  • 2 cups shredded Cheddar cheese

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium saucepan over medium heat combine butter, cream cheese and milk; stir until smooth.
  3. In a 9x13 inch baking dish combine corn and jalapenos. Pour milk mixture over corn and sprinkle with cheddar cheese.
  4. Bake in preheated oven for 35 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 461 | Total Fat: 36.2g | Cholesterol: 103mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2003 by MICHELLEORNDORFF 
This is really good! I took it to a buffet, and it was all eaten. I used a can of chopped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2004 by Aspiring Chef Rita Supporting Member (Click to learn more about Supporting Membership)
I would rate this even higher. We love corn and this is a new definite keeper. I followed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2006 by GBZIM 
I have made this at least a dozen times, and it gets rave reviews from my guests. I do modify... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2004 by KARENL1956 
Served this with EasyPork roast...hubby LOVED it. I used non-fat cream cheese and skim milk. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2005 by HomeschoolMom78 
This is awesome! The only change I would make is to use only 1/2 cup of butter. It was too... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2003 by THOMPSONJTBIGG 
A great spicy side dish that is so easy to make! I served it for T-giving last year, and it's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by MKMANNING 
This is the best corn recipe ever! Next time I will use less butter. Kids won't like this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Luvs2Cook! 
WOW, who would of thought corn could be anything more than boring! EXCELLENT! I'll cut the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2003 by SimonSays 
This was OK. Not great but not bad. I'll probably save my cream cheese for a recipe I like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by SEGILMO 
I made this for my Company's Thanksgiving Luncheon. It received rave reviews! It was easy to... MORE

 
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