Reviewed: Nov. 17, 2009

This was better than the cold versions that I found, but I felt like there was something missing in the flavor. Couldn't really come up with any variations to warrant adding.

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H0neybug

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Reviewed: Nov. 2, 2009

Good, cheap starter. Low effort.

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Laluz

Cooking Level: Expert

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Reviewed: Nov. 1, 2009

Took it to a Halloween party and it was a big hit. I added 2 Jalepenos for a little extra spice.

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Jen

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Reviewed: Oct. 31, 2009

this is a good dip! i didnt add cilantro because i didnt have any on hand and my husband isnt a fan of it anyways, otherwise i made as is. next time i make it though i'll add some chopped jalepenos & some pepper jack cheese on top for a little extra spice.

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<3

Cooking Level: Intermediate

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Reviewed: Oct. 31, 2009

Wonderful dip! I never had corn dip before and thought I would give this a try. It was a definate winner. I didn't add any cilantro because I don't like it. I just dumped everything into my mini crockpot and stirred it occasionally until creamy and heated through. We truely could not stop eating it. I served it with frito scoops. I will definately be making this again! Thanks for posting. :)

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Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Oct. 18, 2009

This was a hit at last night's weenie roast. Great with Frito's Scoops, but we also tried adding it to the chili as a mix in--great!! I did add the cumin as suggested but would want more spice next time. Great easy recipe!

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Soulmt2

Cooking Level: Beginning

Living In: Peoria, Illinois, USA

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Reviewed: Oct. 14, 2009

Made it for a girls weekend and it was gone in no time. Added black beans as some had suggested and also 1/2 of a 4 oz can of chopped jalapeno's. Served with scoops. Will definately make again.

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Pat Tomchek

Cooking Level: Expert

Living In: North Prairie, Wisconsin, USA

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Reviewed: Sep. 29, 2009

My husband ate it like a casserole. When we went to the store, he asked if I was going to get the ingrediants to make it again. I only made the first one 3 days ago!

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Katanne

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Reviewed: Sep. 24, 2009

Perfect, I did not make any changes!

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bsp09

Cooking Level: Intermediate

Home Town: Phoenix, New York, USA

Living In: Selinsgrove, Pennsylvania, USA

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Reviewed: Sep. 14, 2009

I thought this was really good! I added some diced jalepenos and some shredded monterey jack cheese. Next time I'm going to try substituting half the corn for black beans.

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daygoe

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Reviewed: Aug. 4, 2009

I really liked the taste of this dip and I followed the directions exactly. However, my guests that I served it to didn't find the look of it very appealing so it didn't really get eaten. I wouldn't choose to make this again since no one else liked the look of it.

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soon2bmrsdmh

Cooking Level: Intermediate

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Reviewed: Jul. 25, 2009

I absolutely love this dip and have made it now on several occasions. I usually add some salsa to it as well to spice it up a little bit and omit the cilantro (only because I'm not a big fan of it).

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Callidus

Cooking Level: Expert

Home Town: Bloomer, Wisconsin, USA

Living In: Eau Claire, Wisconsin, USA

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Reviewed: Jul. 17, 2009

I liked it, but I feel like it could have used a little more flavor. Maybe next time I will use salsa instead of tomatos or maybe add some seasoned meat.

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WISEM2K

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Reviewed: Jul. 5, 2009

This was a hit at the party--everyone devoured it! I changed the diced tomatoes to salsa and topped it with shredded cheese, baking an additional 10 min to melt. It was really wonderful!

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red1190

Cooking Level: Intermediate

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Reviewed: Jul. 4, 2009

Simple to make, inexpensive and YUMMY! I followed the recipe exactly. I like more of a kick, but since we had company, I didn't want to chance it. I think I may add some picked jalapenos next time. This is definitely a keeper!

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777LIV777

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Reviewed: Jun. 30, 2009

The only thing I liked about this recipe was the corn. I made it because it seemed like a variation of another corn dip recipe I make, but it didn't even compare. I won't be making this again. It lacked flavor (spice) and the texture wasn't to my liking. I'll continue making my old corn dip recipe.

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Abby

Cooking Level: Intermediate

Home Town: Bloomington, Minnesota, USA

Living In: Eden Prairie, Minnesota, USA

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Reviewed: Jun. 11, 2009

I made this for a party and everyone loved it!! I made mine in a crockpot! I did add milk to make it a little bit creamier! I also added extra chili powder to make it a bit spicier!

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Mrs. M Hill

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Reviewed: May 5, 2009

Really good dip, everyone at work ate it up!!! I made mine in a crockpot with a few adjustments. First I added 1/4 cup sour cream, added green chilis and 10 pickled jalapenos diced, also added 1 tbsp taco seasoning, added 1/2 tsp garlic powder, and some salt and pepper to taste. really good served with Fritos.

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hothilary36

Cooking Level: Intermediate

Home Town: Norman, Oklahoma, USA

Living In: Denver, Colorado, USA

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Reviewed: Apr. 27, 2009

I make this every summer. It's great for barbeques. I double it for company and add taco seasoning- about 1/2 packet. It needs the extra kick. Seems to taste better baked than cold. Everyone loves it.

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