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Hot Corn Dip
SUBMITTED BY:
Corinne Doubiago
PHOTO BY:
Allrecipes
"This mixture of corn, diced tomatoes, cream cheese and spices is a great hot and easy appetizer. I crave it all the time!!!!! Serve it with tortilla chips. "
RECIPE RATING:
Read Reviews
(103)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
30 Min
READY IN
45 Min
Original recipe yield 6 cups
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (15 ounce) can white corn, drained
1 (15 ounce) can yellow corn, drained
1 (10 ounce) can diced tomatoes with green chile peppers, drained
1 (8 ounce) package cream cheese, diced and softened
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
chopped fresh cilantro to taste
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a medium baking dish, mix white corn, yellow corn, diced tomatoes with green chile peppers, cream cheese, chili powder, garlic powder and cilantro.
Bake in the preheated oven 30 minutes, or until hot bubbly
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REVIEWS
Reviewed on Jan. 25, 2004 by
martha
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martha
Jan. 25, 2004
Super easy and fast. I added a little cayenne pepper for an extra zing. Some cheddar on top for a little extra color. Made this for a party, they were scraping the bowel. I recieved three calls the next day asking for the recipe!
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13 users found this review helpful
Super easy and fast. I added a little cayenne pepper for an extra zing. Some cheddar on top...
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Reviewed on Jan. 25, 2004 by CAREBARE1212
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CAREBARE1212
Jan. 25, 2004
I had friends coming over and needed to feed them quickly and easily. This dip was wonderful and they ate it faster that it took to make it!
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11 users found this review helpful
I had friends coming over and needed to feed them quickly and easily. This dip was wonderful...
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Reviewed on Jan. 9, 2007 by lcloy80
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lcloy80
Jan. 9, 2007
This is always a huge hit at our cookouts. I do make the following revisions: add 2tbsp sour cream, 1/2 tsp cumin, omit the cilantro, add parsley, and add shredded cheddar half way through baking.
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8 users found this review helpful
This is always a huge hit at our cookouts. I do make the following revisions: add 2tbsp sour...
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Reviewed on Jan. 25, 2004 by BLUESHAWKS
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BLUESHAWKS
Jan. 25, 2004
This is addictive! I cut the diced tomatoes in 1/2 and added southwestern style salsa for more kick. Very good.
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6 users found this review helpful
This is addictive! I cut the diced tomatoes in 1/2 and added southwestern style salsa for...
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Reviewed on Jan. 25, 2004 by Epic Girl
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Epic Girl
Jan. 25, 2004
This recipe is so easy to make and tastes great. My husband keeps requesting it! I've started adding crushed red peppers to kick it up a bit, makes it even better!
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6 users found this review helpful
This recipe is so easy to make and tastes great. My husband keeps requesting it! I've...
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Reviewed on Feb. 23, 2008 by
S.Michael
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S.Michael
Feb. 23, 2008
Changed a few things: 1. Added 1 fresh jalepeno, chopped 2. Added 1/2 c. or so of shredded cheddar 3. Cooked it longer than stated in recipe 4. Ate w/ Fritos scoops and tortilla chips I loved this. I baked it in an 8x8 dish after mixing all ing. in a bowl. I baked it probably 45 mins or more; the middle wasn't bubbling. My husband and I sat down to eat it and before we knew it the entire thing was gone!
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4 users found this review helpful
Changed a few things: 1. Added 1 fresh jalepeno, chopped 2. Added 1/2 c. or so of shredded...
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Reviewed on Jan. 25, 2004 by JAL3387
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JAL3387
Jan. 25, 2004
Wow. This was DELICIOUS! Honestly, I clicked on the link expecting to find something gross, but was surprised when it sounded good. And it WAS. Next time, I think I might throw it in the crock pot (minus the cheese) while I'm at work. Then stir in the cheese later.
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3 users found this review helpful
Wow. This was DELICIOUS! Honestly, I clicked on the link expecting to find something gross,...
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Reviewed on May 26, 2008 by BTRACY02
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BTRACY02
May 26, 2008
Perfect dip. I always double the recipe and add 1/2 tsp of cumin to it. No need to add cheese for color, the dip is wonderful by itself. Oh, and to keep the dip hot, I just throw everything into a crock pot and set it on high for 1 hour and it's ready. I don't even bother baking it in the oven. My co-workers go crazy over it every time!
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2 users found this review helpful
Perfect dip. I always double the recipe and add 1/2 tsp of cumin to it. No need to add cheese...
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Reviewed on Feb. 4, 2008 by
CHATTY304
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CHATTY304
Feb. 4, 2008
Delish! make sure to drain corns, tomatoes WELL! I added about a tsp of cumin and adobo seasoning and 2 tsp. chili powder. Next time I'm adding some green onion and melting some jalapeno jack cheese on top. Easy and quick!!! :)
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2 users found this review helpful
Delish! make sure to drain corns, tomatoes WELL! I added about a tsp of cumin and adobo...
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Reviewed on Oct. 25, 2005 by VETTECHICK99
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VETTECHICK99
Oct. 25, 2005
Wow, I just loved this recipe! I did cut everything in half as it was just my husband and me, so I only used one can of yellow corn. I thought it tasted great that way, so I imagine with the white corn it's even better. I didn't soften the cream cheese, but did dice it and stirred halfway throught the cooking time. I have to say the dip got better with every bite. I will definitely make it again, thanks for posting!
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2 users found this review helpful
Wow, I just loved this recipe! I did cut everything in half as it was just my husband and me,...
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