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Hot Corn Dip

SUBMITTED BY: Corinne Doubiago  PHOTO BY: Allrecipes 

"This mixture of corn, diced tomatoes, cream cheese and spices is a great hot and easy appetizer. I crave it all the time!!!!! Serve it with tortilla chips. "
RECIPE RATING:
This recipe has been rated 154 times with an average star rating of 4.5
Read Reviews (128)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min
Original recipe yield 6 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (15 ounce) can white corn, drained
  • 1 (15 ounce) can yellow corn, drained
  • 1 (10 ounce) can diced tomatoes with green chile peppers, drained
  • 1 (8 ounce) package cream cheese, diced and softened
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • chopped fresh cilantro to taste

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium baking dish, mix white corn, yellow corn, diced tomatoes with green chile peppers, cream cheese, chili powder, garlic powder and cilantro.
  3. Bake in the preheated oven 30 minutes, or until hot bubbly
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 9, 2007 by lcloy80 
This is always a huge hit at our cookouts. I do make the following revisions: add 2tbsp sour... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by martha 
Super easy and fast. I added a little cayenne pepper for an extra zing. Some cheddar on top... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by CAREBARE1212 
I had friends coming over and needed to feed them quickly and easily. This dip was wonderful... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by BLUESHAWKS 
This is addictive! I cut the diced tomatoes in 1/2 and added southwestern style salsa for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 26, 2008 by BTRACY02 
Perfect dip. I always double the recipe and add 1/2 tsp of cumin to it. No need to add cheese... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by Epic Girl 
This recipe is so easy to make and tastes great. My husband keeps requesting it! I've... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 23, 2008 by S.Michael 
Changed a few things: 1. Added 1 fresh jalepeno, chopped 2. Added 1/2 c. or so of shredded... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 4, 2008 by CHATTY304 
Delish! make sure to drain corns, tomatoes WELL! I added about a tsp of cumin and adobo... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by JAL3387 
Wow. This was DELICIOUS! Honestly, I clicked on the link expecting to find something gross,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 25, 2005 by VETTECHICK99 
Wow, I just loved this recipe! I did cut everything in half as it was just my husband and me,... MORE

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Nutritional Information
Hot Corn Dip

Servings Per Recipe: 48

Amount Per Serving

Calories: 29

  • Total Fat: 1.7g
  • Cholesterol: 5mg
  • Sodium: 78mg
  • Total Carbs: 3.3g
  •     Dietary Fiber: 0.4g
  • Protein: 0.8g

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