Reviewed: Nov. 5, 2011

Great ideas. Like the previous reviewer I add the spices to the ground coffee prior to brewing. Cinnamon has been a favorite coffee ingredient for years, however, this morning I added a twist of freshly ground nutmeg. Nice touch. I use an immersion blender to whip a cup of skim milk with sweetener and vanilla. A dollop on top of my coffee and I'm happy.

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Reviewer:

Susan

Home Town: Falls Church, Virginia, USA

Reviewed: Oct. 30, 2011

So I learned to make something similar, but easier. Brew your regular coffee with the spices. You can use anything you like. My standard is cinnimon, all spice, nutmeg, ginger, and crushed red pepper for heat. Just put in with grounds and brew. Very nice! Gentleman that i learned this from used fresh giner and a bit of fresh chopped jalopino pepper in the grounds, along with chocolate( I would put it in after brewed thou)

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