The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed: Oct. 8, 2010
Best frosting I've made/tried. I didn't stick to the exact measurements, I just added roughly those amounts, and poured coffee in until I reached the consistency/flavour I desired.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed: Apr. 29, 2010
I thought it was awsome perfect amount of coffee as my stomach is sensitive to the stuff and it also went well on top of wacky cake.
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Cooking Level: Expert

Home Town: Watsonville, California, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.3 star rating.
Reviewed: Jun. 25, 2006
This is a nice recipe but it just wasn't what I was looking for. There was so little coffee flavor in the recipe and I don't like the texture of it. As powdered sugar recipes go it is very sweet and choclatey but not what you are looking for when you want a coffee punch in your frosting.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.3 star rating.
Reviewed: Oct. 3, 2001
I didn't like the consistency, had a grainy-ness to it. While it was too sweet for me, others loved it.
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