Recipe by Jean
"This is a very old, but very good recipe."
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1 (16 ounce) package
unsweetened cocoa powder
hot, brewed coffee
Best frosting I've made/tried. I didn't stick to the exact measurements, I just added roughly those amounts, and poured coffee in until I reached the consistency/flavour I desired.
This is a nice recipe but it just wasn't what I was looking for. There was so little coffee flavor in the recipe and I don't like the texture of it. As powdered sugar recipes go it is very sweet and choclatey but not what you are looking for when you want a coffee punch in your frosting.
I didn't like the consistency, had a grainy-ness to it. While it was too sweet for me, others loved it.
I thought it was awsome perfect amount of coffee as my stomach is sensitive to the stuff and it also went well on top of wacky cake.
* Percent Daily Values are based on a 2,000 calorie diet.
Hot Coffee Frosting
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 30
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