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Hot Coffee Frosting

SUBMITTED BY: Jean 

"This is a very old, but very good recipe."
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RECIPE RATING:
This recipe has been rated 2 times with an average star rating of 2.0
Read Reviews (2)
PREP TIME  30 Min
COOK TIME  30 Min
READY IN  1 Hr
Original recipe yield 1 frosting for 3 layer cake

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) package confectioners' sugar
  • 3 tablespoons butter, softened
  • 6 tablespoons unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1/4 cup hot, brewed coffee

DIRECTIONS

  1. In a large bowl, combine confectioners' sugar, butter, cocoa powder and vanilla. Beat on slow speed until ingredients are combined. While beating, slowly add hot coffee until desired consistency is achieved.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 2 star rating.
Reviewed on jun. 25, 2006 by Joshica 
This is a nice recipe but it just wasn't what I was looking for. There was so little coffee... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 2 star rating.
Reviewed on aug. 29, 2002 by STREGER 
I didn't like the consistency, had a grainy-ness to it. While it was too sweet for me, others... MORE


 
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Nutritional Information
Hot Coffee Frosting

Servings Per Recipe: 12

Amount Per Serving

Calories: 178

  • Total Fat: 3.3g
  • Cholesterol: 8mg
  • Sodium: 30mg
  • Total Carbs: 38.7g
  •     Dietary Fiber: 0.9g
  • Protein: 0.6g

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