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Hot Coffee Frosting

By: Jean 
"This is a very old, but very good recipe."

This Kitchen Approved Recipe has an average star rating of 3.3 Rate/Review | Read Reviews (4)

212 Saves

Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

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Original Recipe Yield 1 frosting for 3 layer cake
 

Ingredients

  • 1 (16 ounce) package confectioners' sugar
  • 3 tablespoons butter, softened
  • 6 tablespoons unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1/4 cup hot, brewed coffee

Directions

  1. In a large bowl, combine confectioners' sugar, butter, cocoa powder and vanilla. Beat on slow speed until ingredients are combined. While beating, slowly add hot coffee until desired consistency is achieved.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 178 | Total Fat: 3.3g | Cholesterol: 8mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Oct. 11, 2010 by diane22   view full review
Best frosting I've made/tried. I didn't stick to the exact measurements, I just added...
The reviewer gave this recipe 2 stars. This recipe averages a 3.3 star rating.
Reviewed on Jun. 25, 2006 by Joshica   view full review
This is a nice recipe but it just wasn't what I was looking for. There was so little coffee...
The reviewer gave this recipe 2 stars. This recipe averages a 3.3 star rating.
Reviewed on Aug. 29, 2002 by STREGER   view full review
I didn't like the consistency, had a grainy-ness to it. While it was too sweet for me, others...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Apr. 29, 2010 by Dami D.   view full review
I thought it was awsome perfect amount of coffee as my stomach is sensitive to the stuff and...

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