Hot Cocoa Pudding Mugs Recipe - Allrecipes.com
Hot Cocoa Pudding Mugs Recipe
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Hot Cocoa Pudding Mugs
See how to make adorable, edible chocolate pudding mugs! See more
  • READY IN 3+ hrs

Hot Cocoa Pudding Mugs

Recipe by  

"These individual pudding shots look like hot chocolate, but are thick, cool, and creamy."

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Original recipe makes 24 servings Change Servings
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  • PREP

    30 mins
  • READY IN

    3 hrs 30 mins

Directions

  1. Add 1-1/2 cups milk to dry gelatine in small saucepan; stir. Let stand 3 minutes or until gelatine is softened. Cook and stir on medium heat 3 minutes or until gelatine is completely dissolved. Remove from heat; whisk in melted chocolate. Cool 5 minutes.
  2. Beat pudding mix and remaining milk in medium bowl with whisk 2 minutes. Whisk in gelatine mixture. Spoon into 24 shot glasses sprayed with cooking spray. Refrigerate 3 hours or until firm.
  3. Unmold desserts onto tray just before serving. Insert pretzel half into side of each for the mug handle. Top each with 1 teaspoon COOL WHIP and a few MALLOW Bits.
Kitchen-Friendly View

Footnotes

  • REDUCED SUGAR:
  • Save 30 calories and 4g of carbs, including 4g of sugar, per serving by omitting the bittersweet chocolate, reducing the MALLOW Bits to 2 Tbsp., and preparing the desserts with fat-free milk, 1 pkg. (1.4 oz.) JELL-O Chocolate Fat Free Sugar Free Instant Pudding and COOL WHIP Sugar Free Whipped Topping.
  • ADULTS ONLY:
  • Decrease milk to 2 -1/4 cups. Prepare pudding mix using 3/4 cup cold milk and 1/4 cup crème de cocoa or peppermint schnapps.
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Reviews More Reviews

Dec 25, 2012

These are so cute! I cant wait to make them! How did they ever thing of this?! I love the (pretzel) handle! These are going to be great for parties and stuff like that!

 
Dec 09, 2012

Made these tonight and they came out perfectly! I had to use plastic shot glasses, had a hard time getting them out at first even though I used Pam. I ended up making a small cut in the cup at the rim and pulled each side until there was a slit to the bottom of the cup. The cups released easily after that. They are just adorable and can't wait to make them again! :) Great taste and cute presentation. Thanks for sharing!

 

4 Ratings

Nov 17, 2012

Its a really easy recipe to make (although it was hard to take the pudding out the cups). But i would have preferred a homemade version (without a packet)recipe. everyone loved the idea though!

 
Mar 17, 2013

The taste of this pudding/mousse is decadent. The texture is mousse-ish. It's chocolatey but that distinct pudding taste is most evident. Used white chocolate instead of bittersweet. Stopped at the middle of step two. Instead of using shot glasses I put the chocolate mixture into a piping bag and refrigerated it. Once it set up I took it out of the fridge to let it sit at room temp for two minutes so it would pipe. Then I had to work quickly "frosting" the cupcakes so the heat of my hands didn't melt it. Stored the cupcakes right away in the refrigerator. A nice lighter tasting change for my cupcakes since I am a butter-cream queen. Very good. YUM!

 

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Nutrition

  • Calories
  • 92 kcal
  • 5%
  • Carbohydrates
  • 15.3 g
  • 5%
  • Cholesterol
  • 2 mg
  • < 1%
  • Fat
  • 2.5 g
  • 4%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 2.4 g
  • 5%
  • Sodium
  • 207 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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