Hot Clam Dip IV Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Hot Clam Dip IV

Recipe by  

"Brimming with clams, this hot dip is sure to be a crowd pleaser! Serve it with crackers."

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Ingredients Edit and Save

Original recipe makes 3 cups Change Servings

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a medium saucepan over medium low heat, slowly cook and stir the clams and lemon juice approximately 15 minutes
  3. In a separate medium saucepan over medium low heat, mix butter, green bell pepper, onion, garlic, oregano, parsley, hot pepper sauce and crushed red pepper. Slowly cook and stir until tender, about 15 minutes.
  4. Transfer the clam mixture and the butter mixture to an 8x8 inch baking dish. Mix in the seasoned bread crumbs. Bake in the preheated oven 20 minutes, until bubbly and lightly browned.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 50 mins
  • READY IN 1 hr 10 mins
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Reviews More Reviews

Dec 22, 2003

SUPERB - This was loved by ALL my guest, even non-seafood eaters. The clams blended with all the other ingredients made this a nice dip with all sorts of combined flavors. I added american cheese on top the last few minutes of cooking. The recipe was requested by many.

 
Dec 09, 2003

I was looking for a very good clam dip recipe. This one did not fill the bill. The taste of the clams never got through the rest of the ingredients.

 

2 Ratings

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Nutrition

  • Calories
  • 86 kcal
  • 4%
  • Carbohydrates
  • 4.6 g
  • 1%
  • Cholesterol
  • 26 mg
  • 9%
  • Fat
  • 4.5 g
  • 7%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 6.6 g
  • 13%
  • Sodium
  • 121 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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