Recipe by Mary Ann Recine
"Brimming with clams, this hot dip is sure to be a crowd pleaser! Serve it with crackers."
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3 (6.5 ounce) cans
minced clams, with juice
green bell pepper, chopped
garlic, peeled and minced
1 1/2 teaspoons
1 1/2 teaspoons
hot pepper sauce
crushed red pepper to taste
seasoned bread crumbs
SUPERB - This was loved by ALL my guest, even non-seafood eaters. The clams blended with all the other ingredients made this a nice dip with all sorts of combined flavors. I added american cheese on top the last few minutes of cooking. The recipe was requested by many.
I was looking for a very good clam dip recipe. This one did not fill the bill. The taste of the clams never got through the rest of the ingredients.
* Percent Daily Values are based on a 2,000 calorie diet.
Hot Clam Dip IV
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 41
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