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Hot Clam Dip IV

By: Mary Ann Recine  
"Brimming with clams, this hot dip is sure to be a crowd pleaser! Serve it with crackers."

Rating: This weblink has been rated 2 times with an average star rating of 3.5 Read Reviews (2)

Rate/Review | 108 people have saved this

Prep Time:
20 Min
Cook Time:
50 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 3 cups
 

Ingredients

  • 3 (6.5 ounce) cans minced clams, with juice
  • 2 teaspoons lemon juice
  • 1/2 cup butter
  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 2 cloves garlic, peeled and minced
  • 1 1/2 teaspoons dried oregano
  • 1 1/2 teaspoons dried parsley
  • 1 dash hot pepper sauce
  • crushed red pepper to taste
  • 3/4 cup seasoned bread crumbs

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a medium saucepan over medium low heat, slowly cook and stir the clams and lemon juice approximately 15 minutes
  3. In a separate medium saucepan over medium low heat, mix butter, green bell pepper, onion, garlic, oregano, parsley, hot pepper sauce and crushed red pepper. Slowly cook and stir until tender, about 15 minutes.
  4. Transfer the clam mixture and the butter mixture to an 8x8 inch baking dish. Mix in the seasoned bread crumbs. Bake in the preheated oven 20 minutes, until bubbly and lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 86 | Total Fat: 4.5g | Cholesterol: 26mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2003 by JHK49 
I was looking for a very good clam dip recipe. This one did not fill the bill. The taste of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by NOYESBOYS3 
SUPERB - This was loved by ALL my guest, even non-seafood eaters. The clams blended with all... MORE

 
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