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Clams

Hot Clam Dip IV

By: Mary Ann Recine

"Brimming with clams, this hot dip is sure to be a crowd pleaser! Serve it with crackers."

Rate/Review | Read Reviews (2)

163 Saves

What to Drink?
	Pinot Grigio
	Bloody Mary

Prep Time:
20 Min

Cook Time:
50 Min

Ready In:
1 Hr 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 3 cups

Ingredients

3 (6.5 ounce) cans minced clams, with juice
2 teaspoons lemon juice
1/2 cup butter
1 green bell pepper, chopped
1 onion, chopped
2 cloves garlic, peeled and minced
1 1/2 teaspoons dried oregano
1 1/2 teaspoons dried parsley
1 dash hot pepper sauce
crushed red pepper to taste
3/4 cup seasoned bread crumbs

Directions

Preheat oven to 400 degrees F (200 degrees C).
In a medium saucepan over medium low heat, slowly cook and stir the clams and lemon juice approximately 15 minutes
In a separate medium saucepan over medium low heat, mix butter, green bell pepper, onion, garlic, oregano, parsley, hot pepper sauce and crushed red pepper. Slowly cook and stir until tender, about 15 minutes.
Transfer the clam mixture and the butter mixture to an 8x8 inch baking dish. Mix in the seasoned bread crumbs. Bake in the preheated oven 20 minutes, until bubbly and lightly browned.