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Hot Clam Dip IV

Submitted by: Mary Ann Recine

Clam-o-rama! This hot dip, served with crackers, will bring even your most timid guests out of their shells!

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Hot Clam Dip I

Submitted by: Luann Charity

Yummy hot clam dip. The clams aren't that noticeable, even for someone like me who is not a clam person. Delicious served on crackers.

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Hot Clam Dip II

Submitted by: lara

This recipe is from my mother, who makes this yummy dip every year on New Year's Eve.

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Clam Dip

Submitted by: Connie Malagrino

Cheese and lemon juice add subtle flavor to this savory clam dip, which smells terrific baking in the oven.

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Martha's Clam Dip

Submitted by: SUNNYHOX

Minced clams are mixed with cream cheese and lightly flavored with spicy sauces. Serve this dip with chips at your next party. Don't be shellfish!

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Hot Shrimp Dip

Submitted by: Jennifer Cserenyi

I came up with this when I wanted something to snack on that was tangy, cheesy, and had shrimp in it. Serve it on toasted crusty bread - easy and delicious!!

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Hot Crabmeat Dip

Submitted by: Paula

This is a wonderfully creamy and tasty dip, made rich with crabmeat and topped with toasted almonds. Serve it with slices of your favorite bread.

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Pieces of bacon really enhance this spicy clam dip, that has been a mainstay in the family for over forty years. Best served with ridge type potato chips. Serves around ten, although two can do a number - once you start!!

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Hot Pizza Dip

Submitted by: Dayna Dumas

Think of this as chafing-dish pizza without the dough! Five minutes in the microwave and you've got an appetizer on the table.

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Hot Cheesy Spinach Dip

Submitted by: Lisa B

Here's a hot, creamy spinach dip made with white wine and plenty of mozzarella cheese. It's better than anything served in a restaurant. For extra excitement, add a can of artichokes, crabmeat or shrimp. Serve with tortilla chips, assorted crackers or bread.