Hot Clam Dip III Recipe - Allrecipes.com
  • READY IN 40 mins

Hot Clam Dip III

Recipe by  

"This is a great clam dip for serving with crackers. My Aunt is famous in our family for the recipe! We all love it! Minced clams are mixed with a blend of mild seasonings and topped with Parmesan cheese."

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Ingredients Edit and Save

Original recipe makes 1 pint clam dip Change Servings
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  • PREP

    10 mins
  • COOK

    30 mins
  • READY IN

    40 mins

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a medium saucepan over medium heat, slowly cook and stir minced clams in the lemon juice until heated and tender, abou 5 minutes. Remove from heat.
  3. Transfer clams to a medium baking dish. Mix in seasoned bread crumbs, onion, parsley, oregano, black pepper, garlic powder, margarine and approximately 3/4 of the reserved clam juice. Top with grated Parmesan cheese and paprika.
  4. Bake clam mixture in the preheated oven 30 minutes, or until lightly browned.
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Reviews More Reviews

Oct 16, 2003

This was my second recipe tried in a quest for an excellent clam dip. Unfortunately, the clam taste never made it through the parmesan cheese. Some folks will love this dip if they like parmesan cheese.

 
Dec 30, 2005

Excellent!! Just made a few changes. Used fresh garlic and real butter. And used crushed Ritz crackers instead of bread crumbs. Thanks for a great recipe.

 

4 Ratings

Dec 17, 2003

Was pretty disappointed in this recipe, I used more than the recipe called for of freshly grated parmesan, and neither the taste of clams or parmesan came thru, I think it calls for too much lemon juice & bread crumbs 'cause that's all I tasted...The dog enjoyed it tho!

 
Dec 22, 2003

LOVED this!!! I crushed up fresh garlic cloves and sauted then added other ingrediants, and I also added american cheese to the top when it was nearly through cooking. Perfect recipe - not too clammy - People that HATE seafood were going crazy over this dip

 

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Nutrition

  • Calories
  • 67 kcal
  • 3%
  • Carbohydrates
  • 4 g
  • 1%
  • Cholesterol
  • 11 mg
  • 4%
  • Fat
  • 3.5 g
  • 5%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 4.9 g
  • 10%
  • Sodium
  • 130 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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