Recipe by Teri
"This is a great clam dip for serving with crackers. My Aunt is famous in our family for the recipe! We all love it! Minced clams are mixed with a blend of mild seasonings and topped with Parmesan cheese."
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2 (6.5 ounce) cans
minced clams, drained with juice reserved
seasoned bread crumbs
ground black pepper
garlic powder to taste
grated Parmesan cheese
paprika to taste
This was my second recipe tried in a quest for an excellent clam dip. Unfortunately, the clam taste never made it through the parmesan cheese. Some folks will love this dip if they like parmesan cheese.
Excellent!! Just made a few changes. Used fresh garlic and real butter. And used crushed Ritz crackers instead of bread crumbs. Thanks for a great recipe.
Was pretty disappointed in this recipe, I used more than the recipe called for of freshly grated parmesan, and neither the taste of clams or parmesan came thru, I think it calls for too much lemon juice & bread crumbs 'cause that's all I tasted...The dog enjoyed it tho!
LOVED this!!! I crushed up fresh garlic cloves and sauted then added other ingrediants, and I also added american cheese to the top when it was nearly through cooking. Perfect recipe - not too clammy - People that HATE seafood were going crazy over this dip
Instead of black pepper, I put a few dashes of hot sauce. I also substitute about 6 oz. of shredded mozzarella cheese for the Parmesan. This bakes for 20 min. at 400.
* Percent Daily Values are based on a 2,000 calorie diet.
Hot Clam Dip III
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 31
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