Add a photo

Hot Clam Dip III

By: Teri  
"This is a great clam dip for serving with crackers. My Aunt is famous in our family for the recipe! We all love it! Minced clams are mixed with a blend of mild seasonings and topped with Parmesan cheese."

Rating: This weblink has been rated 4 times with an average star rating of 3.5 Read Reviews (4)

Rate/Review | 130 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 pint clam dip
 

Ingredients

  • 2 (6.5 ounce) cans minced clams, drained with juice reserved
  • 1/3 cup lemon juice
  • 3/4 cup seasoned bread crumbs
  • 1/3 cup minced onion
  • 1 teaspoon dried parsley
  • 1 teaspoon dried oregano
  • 1 dash ground black pepper
  • garlic powder to taste
  • 6 tablespoons melted margarine
  • 1/4 cup grated Parmesan cheese
  • paprika to taste

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a medium saucepan over medium heat, slowly cook and stir minced clams in the lemon juice until heated and tender, abou 5 minutes. Remove from heat.
  3. Transfer clams to a medium baking dish. Mix in seasoned bread crumbs, onion, parsley, oregano, black pepper, garlic powder, margarine and approximately 3/4 of the reserved clam juice. Top with grated Parmesan cheese and paprika.
  4. Bake clam mixture in the preheated oven 30 minutes, or until lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 67 | Total Fat: 3.4g | Cholesterol: 11mg

ADVERTISEMENT

 

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2003 by JHK49 
This was my second recipe tried in a quest for an excellent clam dip. Unfortunately, the clam... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2003 by GR8BABS 
Was pretty disappointed in this recipe, I used more than the recipe called for of freshly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2005 by RosieCooks 
Excellent!! Just made a few changes. Used fresh garlic and real butter. And used crushed Ritz... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by NOYESBOYS3 
LOVED this!!! I crushed up fresh garlic cloves and sauted then added other ingrediants, and I... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?