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Hot Clam Dip III

SUBMITTED BY: Teri

"This is a great clam dip for serving with crackers. My Aunt is famous in our family for the recipe! We all love it! Minced clams are mixed with a blend of mild seasonings and topped with Parmesan cheese."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 3.5 star rating.
Read Reviews (4)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min
Original recipe yield 1 pint clam dip

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (6.5 ounce) cans minced clams, drained with juice reserved
  • 1/3 cup lemon juice
  • 3/4 cup seasoned bread crumbs
  • 1/3 cup minced onion
  • 1 teaspoon dried parsley
  • 1 teaspoon dried oregano
  • 1 dash ground black pepper
  • garlic powder to taste
  • 6 tablespoons melted margarine
  • 1/4 cup grated Parmesan cheese
  • paprika to taste

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a medium saucepan over medium heat, slowly cook and stir minced clams in the lemon juice until heated and tender, abou 5 minutes. Remove from heat.
  3. Transfer clams to a medium baking dish. Mix in seasoned bread crumbs, onion, parsley, oregano, black pepper, garlic powder, margarine and approximately 3/4 of the reserved clam juice. Top with grated Parmesan cheese and paprika.
  4. Bake clam mixture in the preheated oven 30 minutes, or until lightly browned.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2003 by JHK49
This was my second recipe tried in a quest for an excellent clam dip. Unfortunately, the clam... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2003 by GR8BABS
Was pretty disappointed in this recipe, I used more than the recipe called for of freshly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2005 by ROSIESRECEIPES
Excellent!! Just made a few changes. Used fresh garlic and real butter. And used crushed Ritz... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by NOYESBOYS3
LOVED this!!! I crushed up fresh garlic cloves and sauted then added other ingrediants, and I... MORE


 
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Nutritional Information
Hot Clam Dip III

Servings Per Recipe: 24

Amount Per Serving

Calories: 67

  • Total Fat: 3.4g
  • Cholesterol: 11mg
  • Sodium: 167mg
  • Total Carbs: 4.1g
  •     Dietary Fiber: 0.3g
  • Protein: 5g

VIEW DETAILED NUTRITION

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