The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 23, 2009
I thought this was good not great, although my family loved it and ate it all up! Thanks
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 11, 2009
This was quite good. Next time I'll try it with jalapenos for sure! My only problem is that there wasn't enough bread for the dip, so we were burning our fingers tearing the bread bowl apart near the end, haha.
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Cooking Level: Intermediate

Living In: Norfolk, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 22, 2009
I was craving good clam dip and this was great. I didn't do it in a bread bowl, just mixed up the dip ingredients and cooked it in the oven in casserole dish at 300 for about 25 minutes until it was bubbly - it was a hit!
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Home Town: Hartford, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 12, 2009
Wonderful recipe! I'll be serving this again and again! Thanks Lara and your mom too!
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Cooking Level: Intermediate

Home Town: Hanover, Indiana, USA
Living In: Noblesville, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 11, 2009
Awesome! Made this dip for a Mother's Day cookout and everyone raved about it. I made the recipe as written except I added some sprinkled garlic powder to it. I couldn't toast bread fast enough to serve with it. It is a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 30, 2009
Have served this dip several times now for parties and it is always a huge hit! No changes to the recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 9, 2009
This was good, but a little bland. A bit more hot sauce, onion, and beer will fix it. We served it with crackers b/c toasted bread really didn't hold up, it was a little to thick. Coming to the next potluck with a little fixin'!
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Ivy
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Cooking Level: Expert

Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 3, 2009
I am not sure if I didn't drain the clams enough, but the consistency was too watery. The taste was good though, will have to attempt a smaller amount and try something to thicken it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 22, 2009
This was a great dip and very easy to make. The only change we made was that we used fresh little neck clams instead of the canned clams, but still very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 7, 2009
I make this all the time for family gatherings. We are not hotsauce fans, so I don't add that and it comes out just fine. I use a sourdough round. When I transport it to parties, I leave it in the foil and wrap it in a towel to keep it warm. I have extra crackers on hand because the bread goes pretty fast! Thanks!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 11, 2008
I was not impressed by this recipe. I was looking for a very clammy taste, and I halved the recipe and still used two cans of clams. The onion didn't seem to add a good taste to the dip. Worcestershire and lemon juice are right on, along with a dash or two of the clam juice. I love clam dip, but I'll definitely modify this recipe next time.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 25, 2008
This is entirely too addictive! Thanks for sharing.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 30, 2008
This is a great recipe which got rave reviews. I added a can of small shrimp in addition to the clams. We'll definitely have this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 31, 2008
Took this to a football party and kept it warm in a new serving dish that had a tea candle underneath. Worked really well. Dip got rave reviews from the crowd. I did add a clove or two of garlic and some dried parsley. Will make again!
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Cooking Level: Intermediate

Living In: Pike Creek, Delaware, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 23, 2007
I am a seafood lover, particularly shellfish. I must admit I was hesitant to make a clam dip though. I wasn't sure how it would go over at the Christmas Party I was bringing it to. I told everyone it was a "seafood" dip and it was gone within 30 minutes. Everyone loved it! After they tried it, I told them it was a clam dip. Several people asked for the recipe. Note: I only baked it for an hour and a half.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 17, 2006
I loved this recipe - it was SO easy to put together, and it was a huge hit! We brought it to a party, and it was the only thing that was completely devoured. I only had time to cook it for about 1-1/2 hrs (although I did use the convection setting on my oven) and it still turned out great. I bought a couple of extra baguettes and sliced them up to serve with this. Wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 12, 2005
Amazing!!! My husband's totally picky, "food weary" european/ mediteranian family ate it all. The rest of us enjoyed it too... I made enough for 25 and it was gone. I'll be making this for years to come. Thank you so much!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 1, 2005
I changed the clams to crabs and it turned out great! I've made it a few times and it always goes over well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 8, 2005
Awesome!! My whole family loved this. Even those who are not big clam fans ate it up. I baked it for 2 hours (1 hour less than suggested in recipe) and it was fantastic. Great appitizer for parties!! Suggestion: buy some extra bread to use for dipping or include crackers on the serving plate.
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Cooking Level: Intermediate

Living In: Cheektowaga, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 7, 2004
I made this for a New Year's Eve party at my boss's house. When he asked me what I was bringing, he was like not thrilled with the idea. Boy did he change his mind after I brought it. There was no dip left, but plenty of everything else that everybody else had brought. Personally, I will be making this for all parties from now on. This is an exceptional dip and the presentation is great!
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