Hot Clam Dip II Recipe - Allrecipes.com
Hot Clam Dip II Recipe
  • READY IN 3+ hrs

Hot Clam Dip II

Recipe by  

"This recipe is from my mother, who makes this yummy dip every year on New Year's Eve."

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Original recipe makes 12 servings Change Servings
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  • PREP

    15 mins
  • COOK

    3 hrs
  • READY IN

    3 hrs 15 mins

Directions

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. Cut off top of bread and set aside. Hollow loaf, leaving 1 1/2 to 2 inch shell. Reserve the bread that you pull out of the loaf.
  3. In a medium-size bowl, combine cream cheese, onion, beer, Worcestershire sauce, lemon juice, hot pepper sauce, and salt. Beat well. Fold clams into the mixture. Pour clam mixture into the hollowed out bread bowl, cover the bread bowl with the bread top. Wrap the loaf in aluminum foil.
  4. Bake at 250 degrees F (120 degrees C) for 3 hours. Use the leftover bread torn from inside the loaf to make bread cubes to dip with. Toast bread cubes with dip during last 5 minutes of baking time.
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Reviews More Reviews

Most Helpful Positive Review
Dec 23, 2003

We make this dip all the time, but we substitute 2 cans of crab for the clams and add jalapenos to spice it up. It's a great dip!

 
Most Helpful Critical Review
Feb 08, 2010

I tried this recipe but found it to be bitter. Beer, grated Onion hot pepper sauce and Worcestershire sauce are all bitter ingredients. I would suggest less grated onion or use sweet onion (vadalia) I think with the sweet onion the recipe would be less bitter. I would try this recipe again with some adjustments.

 

33 Ratings

Jun 23, 2009

I was craving good clam dip and this was great. I didn't do it in a bread bowl, just mixed up the dip ingredients and cooked it in the oven in casserole dish at 300 for about 25 minutes until it was bubbly - it was a hit!

 
Dec 17, 2006

I loved this recipe - it was SO easy to put together, and it was a huge hit! We brought it to a party, and it was the only thing that was completely devoured. I only had time to cook it for about 1-1/2 hrs (although I did use the convection setting on my oven) and it still turned out great. I bought a couple of extra baguettes and sliced them up to serve with this. Wonderful!

 
Sep 01, 2005

I changed the clams to crabs and it turned out great! I've made it a few times and it always goes over well.

 
Sep 24, 2009

I thought this was good not great, although my family loved it and ate it all up! Thanks

 
Mar 12, 2009

This was good, but a little bland. A bit more hot sauce, onion, and beer will fix it. We served it with crackers b/c toasted bread really didn't hold up, it was a little to thick. Coming to the next potluck with a little fixin'!

 
Feb 08, 2005

Awesome!! My whole family loved this. Even those who are not big clam fans ate it up. I baked it for 2 hours (1 hour less than suggested in recipe) and it was fantastic. Great appitizer for parties!! Suggestion: buy some extra bread to use for dipping or include crackers on the serving plate.

 

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Nutrition

  • Calories
  • 336 kcal
  • 17%
  • Carbohydrates
  • 30.2 g
  • 10%
  • Cholesterol
  • 72 mg
  • 24%
  • Fat
  • 14.8 g
  • 23%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 20.1 g
  • 40%
  • Sodium
  • 582 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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