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Hot Clam Dip II

By: lara  
"This recipe is from my mother, who makes this yummy dip every year on New Year's Eve."

Rating: This weblink has been rated 25 times with an average star rating of 4.7 Read Reviews (21)

Rate/Review | 899 people have saved this

Prep Time:
15 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (20 ounce) loaf round French bread
  • 2 (8 ounce) packages cream cheese, softened
  • 2 tablespoons grated onion
  • 2 tablespoons beer
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons lemon juice
  • 1 teaspoon hot pepper sauce
  • 1/2 teaspoon salt
  • 3 (6.5 ounce) cans minced clams, drained

Directions

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. Cut off top of bread and set aside. Hollow loaf, leaving 1 1/2 to 2 inch shell. Reserve the bread that you pull out of the loaf.
  3. In a medium-size bowl, combine cream cheese, onion, beer, Worcestershire sauce, lemon juice, hot pepper sauce, and salt. Beat well. Fold clams into the mixture. Pour clam mixture into the hollowed out bread bowl, cover the bread bowl with the bread top. Wrap the loaf in aluminum foil.
  4. Bake at 250 degrees F (120 degrees C) for 3 hours. Use the leftover bread torn from inside the loaf to make bread cubes to dip with. Toast bread cubes with dip during last 5 minutes of baking time.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 336 | Total Fat: 14.8g | Cholesterol: 72mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by PEGKH 
We make this dip all the time, but we substitute 2 cans of crab for the clams and add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2006 by optimista 
I loved this recipe - it was SO easy to put together, and it was a huge hit! We brought it to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2005 by KIMMERSTWO 
Awesome!! My whole family loved this. Even those who are not big clam fans ate it up. I baked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by TSNANNA 
I made this for a New Year's Eve party at my boss's house. When he asked me what I was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2005 by KCWRIGHT 
I changed the clams to crabs and it turned out great! I've made it a few times and it always... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2008 by lons65 
Took this to a football party and kept it warm in a new serving dish that had a tea candle... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2009 by angensidney 
I thought this was good not great, although my family loved it and ate it all up! Thanks MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2009 by MORGMOM 
I was craving good clam dip and this was great. I didn't do it in a bread bowl, just mixed up... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2009 by Ivy 
This was good, but a little bland. A bit more hot sauce, onion, and beer will fix it. We... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2008 by trina wamboldt 
This is a great recipe which got rave reviews. I added a can of small shrimp in addition to... MORE

 
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