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Hot Clam Dip II

SUBMITTED BY: lara

"This recipe is from my mother, who makes this yummy dip every year on New Year's Eve."
RECIPE RATING:
The reviewer gave this recipe 13 stars. This recipe average a 4.8 star rating.
Read Reviews (11)
PREP TIME  15 Min
COOK TIME  3 Hrs
READY IN  3 Hrs 15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (20 ounce) loaf round French bread
  • 2 (8 ounce) packages cream cheese, softened
  • 2 tablespoons grated onion
  • 2 tablespoons beer
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons lemon juice
  • 1 teaspoon hot pepper sauce
  • 1/2 teaspoon salt
  • 3 (6.5 ounce) cans minced clams, drained

DIRECTIONS

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. Cut off top of bread and set aside. Hollow loaf, leaving 1 1/2 to 2 inch shell. Reserve the bread that you pull out of the loaf.
  3. In a medium-size bowl, combine cream cheese, onion, beer, Worcestershire sauce, lemon juice, hot pepper sauce, and salt. Beat well. Fold clams into the mixture. Pour clam mixture into the hollowed out bread bowl, cover the bread bowl with the bread top. Wrap the loaf in aluminum foil.
  4. Bake at 250 degrees F (120 degrees C) for 3 hours. Use the leftover bread torn from inside the loaf to make bread cubes to dip with. Toast bread cubes with dip during last 5 minutes of baking time.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by PEGKH
We make this dip all the time, but we substitute 2 cans of crab for the clams and add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2006 by optimista
I loved this recipe - it was SO easy to put together, and it was a huge hit! We brought it to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by TSNANNA
I made this for a New Year's Eve party at my boss's house. When he asked me what I was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2005 by KIMMERSTWO
Awesome!! My whole family loved this. Even those who are not big clam fans ate it up. I baked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2008 by lons65
Took this to a football party and kept it warm in a new serving dish that had a tea candle... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2005 by DeeJay
Amazing!!! My husband's totally picky, "food weary" european/ mediteranian family ate it all.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2005 by KCWRIGHT
I changed the clams to crabs and it turned out great! I've made it a few times and it always... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2008 by Sarah
I was not impressed by this recipe. I was looking for a very clammy taste, and I halved the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2008 by gracietwin
This is entirely too addictive! Thanks for sharing. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2008 by trina wamboldt
This is a great recipe which got rave reviews. I added a can of small shrimp in addition to... MORE

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