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Hot Clam Dip I
SUBMITTED BY:
Luann Charity
PHOTO BY:
SPOOTY
"Yummy hot clam dip. The clams aren't that noticeable, even for someone like me who is not a clam person. Delicious served on crackers."
RECIPE RATING:
Read Reviews
(10)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
35 Min
READY IN
40 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 (6.5 ounce) cans minced clams, drained
1 teaspoon lemon juice
1/2 cup butter
1 small onion, minced
1/2 green bell pepper, minced
1 teaspoon dried parsley
1 teaspoon dried oregano
1 dash hot pepper sauce
1 pinch ground cayenne pepper
1/2 cup dried bread crumbs, seasoned
1/2 cup shredded Cheddar cheese
1 pinch paprika
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DIRECTIONS
Preheat the oven to 350 degrees F (175 degrees C).
Combine minced clams and lemon juice in a small saucepan. Bring mixture to a simmer. Simmer for 15 minutes.
In a medium-size saucepan, combine butter, onion, green bell pepper, parsley, oregano, hot sauce, and red pepper. Stir vegetables over a medium-low heat until butter or margarine is melted. Mix in the clams and breadcrumbs.
Pour mixture into an ovenproof baking dish and top with 1/2 cup shredded Cheddar cheese and sprinkle with paprika.
Bake uncovered for 20 minutes.
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REVIEWS
Reviewed on Jan. 18, 2003 by SMITHJLS
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SMITHJLS
Jan. 18, 2003
Everyone loved it. They asked for the recipe if that tells you anything.
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5 users found this review helpful
Everyone loved it. They asked for the recipe if that tells you anything.
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Reviewed on Jan. 18, 2003 by IRENED
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IRENED
Jan. 18, 2003
This is one of my favorite appetizers. Whenever I make it, I get compliments. It's especially good with an additional half chopped red pepper.
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4 users found this review helpful
This is one of my favorite appetizers. Whenever I make it, I get compliments. It's...
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Reviewed on Feb. 21, 2004 by
LAURA B.
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LAURA B.
Feb. 21, 2004
I made this today for a baby shower...it was the first time I made it. It went over real well, everyone liked it. I served it with Ritz Chips (they are sooo good)! This reminded me very much of Clams Casino or stuffed clams minus the clam shell. It also looked exactly like turkey stuffing! The only thing I plan to change is to reduce the butter...it was swimming in it. The butter made it moist, but a little clam juice in place of the butter may work. It took me a lot longer than 5 minutes to prep...(I can't even make scrambled eggs that fast!)...I hand minced my veggies, it took me about 25 minutes. Overall very good and I will be making this appetizer again!
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2 users found this review helpful
I made this today for a baby shower...it was the first time I made it. It went over real...
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Reviewed on Oct. 27, 2003 by
Wilemon
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Wilemon
Oct. 27, 2003
I've made this recipe many times and I love it. The only change I make is to add 1/2 teaspoon of garlic salt or 1/4 teaspoon of garlic powder if I don't want the additional salt. Thanks for your recipe!
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2 users found this review helpful
I've made this recipe many times and I love it. The only change I make is to add 1/2 teaspoon...
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Reviewed on Nov. 3, 2005 by Tracey
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Tracey
Nov. 3, 2005
This dip is great and I've made it several times. Even though I make a couple of changes and call it clams casino dip, the rest of the recipe is the same. First, I always double this recipe. I also don't use the cheese. Instead I add one of the cans of clams with it's juice so it's not to dry. Next I add 3 - 6 slices of raw bacon cut very small, (it's best to do this when the bacon's frozen), which cooks completely during the alloted time. I also use a small jar of pimentos, minced, for color. Hope you enjoy.
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1 user found this review helpful
This dip is great and I've made it several times. Even though I make a couple of changes and...
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Reviewed on Jun. 3, 2007 by BARBIEB06
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BARBIEB06
Jun. 3, 2007
This is an OK recipe. I would use different cheese next time.
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0 users found this review helpful
This is an OK recipe. I would use different cheese next time.
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Reviewed on Feb. 17, 2005 by SPOOTY
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SPOOTY
Feb. 17, 2005
I thought this was just okay. It was an interesting concoction, and I ate it all, but it didn't wow me, sorry.
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0 users found this review helpful
I thought this was just okay. It was an interesting concoction, and I ate it all, but it...
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Reviewed on Jan. 26, 2005 by
KARYN821
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KARYN821
Jan. 26, 2005
I thought this dip was very bland...didn't hardly have any taste at all. Won't be making again.
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0 users found this review helpful
I thought this dip was very bland...didn't hardly have any taste at all. Won't be making again.
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Reviewed on Dec. 26, 2003 by SHIRENE
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SHIRENE
Dec. 26, 2003
Excellent dip. Used yellow green and red peppers minced to give it a more festive look.
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0 users found this review helpful
Excellent dip. Used yellow green and red peppers minced to give it a more festive look.
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Reviewed on Nov. 24, 2003 by Mel-in-CT
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Mel-in-CT
Nov. 24, 2003
We prepared this ahead and refrigerated before the final baking time. However, we goofed and forgot to take it out of the frige on the night of our party. We froze the dish and used it about a month later - It was still Excellent.
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0 users found this review helpful
We prepared this ahead and refrigerated before the final baking time. However, we goofed and...
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