print icon
Print This Recipe

Hot Clam Dip I

SUBMITTED BY: Luann Charity  PHOTO BY: SPOOTY 

"Yummy hot clam dip. The clams aren't that noticeable, even for someone like me who is not a clam person. Delicious served on crackers."
Hot Clam Dip I Recipe
RECIPE RATING:
This recipe has been rated 12 times with an average star rating of 4.2
Read Reviews (11)
PREP TIME  5 Min
COOK TIME  35 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 (6.5 ounce) cans minced clams, drained
  • 1 teaspoon lemon juice
  • 1/2 cup butter
  • 1 small onion, minced
  • 1/2 green bell pepper, minced
  • 1 teaspoon dried parsley
  • 1 teaspoon dried oregano
  • 1 dash hot pepper sauce
  • 1 pinch ground cayenne pepper
  • 1/2 cup dried bread crumbs, seasoned
  • 1/2 cup shredded Cheddar cheese
  • 1 pinch paprika

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Combine minced clams and lemon juice in a small saucepan. Bring mixture to a simmer. Simmer for 15 minutes.
  3. In a medium-size saucepan, combine butter, onion, green bell pepper, parsley, oregano, hot sauce, and red pepper. Stir vegetables over a medium-low heat until butter or margarine is melted. Mix in the clams and breadcrumbs.
  4. Pour mixture into an ovenproof baking dish and top with 1/2 cup shredded Cheddar cheese and sprinkle with paprika.
  5. Bake uncovered for 20 minutes.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on Jan. 18, 2003 by IRENED 
This is one of my favorite appetizers. Whenever I make it, I get compliments. It's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on Jan. 18, 2003 by SMITHJLS 
Everyone loved it. They asked for the recipe if that tells you anything. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on Nov. 3, 2005 by Tracey 
This dip is great and I've made it several times. Even though I make a couple of changes and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed on Feb. 21, 2004 by LAURA B. 
I made this today for a baby shower...it was the first time I made it. It went over real... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on Oct. 27, 2003 by Wilemon 
I've made this recipe many times and I love it. The only change I make is to add 1/2 teaspoon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on Mar. 20, 2009 by Arlene Savarese 
I have been making this recipe for years and for the people who thought it was too bland, I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.
Reviewed on Jun. 3, 2007 by BARBIEB06 
This is an OK recipe. I would use different cheese next time. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.
Reviewed on Feb. 17, 2005 by SPOOTY 
I thought this was just okay. It was an interesting concoction, and I ate it all, but it... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.17 star rating.
Reviewed on Jan. 26, 2005 by KARYN821 
I thought this dip was very bland...didn't hardly have any taste at all. Won't be making again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed on Dec. 26, 2003 by SHIRENE 
Excellent dip. Used yellow green and red peppers minced to give it a more festive look. MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Hot Clam Dip I

Servings Per Recipe: 9

Amount Per Serving

Calories: 209

  • Total Fat: 13.5g
  • Cholesterol: 61mg
  • Sodium: 279mg
  • Total Carbs: 8.5g
  •     Dietary Fiber: 0.8g
  • Protein: 13.3g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?