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Hot Clam Dip I

SUBMITTED BY: Luann Charity PHOTO BY: SPOOTY

"Yummy hot clam dip. The clams aren't that noticeable, even for someone like me who is not a clam person. Delicious served on crackers."
RECIPE RATING:
The reviewer gave this recipe 11 stars. This recipe average a 4.1 star rating.
Read Reviews (10)
PREP TIME  5 Min
COOK TIME  35 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 (6.5 ounce) cans minced clams, drained
  • 1 teaspoon lemon juice
  • 1/2 cup butter
  • 1 small onion, minced
  • 1/2 green bell pepper, minced
  • 1 teaspoon dried parsley
  • 1 teaspoon dried oregano
  • 1 dash hot pepper sauce
  • 1 pinch ground cayenne pepper
  • 1/2 cup dried bread crumbs, seasoned
  • 1/2 cup shredded Cheddar cheese
  • 1 pinch paprika

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Combine minced clams and lemon juice in a small saucepan. Bring mixture to a simmer. Simmer for 15 minutes.
  3. In a medium-size saucepan, combine butter, onion, green bell pepper, parsley, oregano, hot sauce, and red pepper. Stir vegetables over a medium-low heat until butter or margarine is melted. Mix in the clams and breadcrumbs.
  4. Pour mixture into an ovenproof baking dish and top with 1/2 cup shredded Cheddar cheese and sprinkle with paprika.
  5. Bake uncovered for 20 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by SMITHJLS
Everyone loved it. They asked for the recipe if that tells you anything. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by IRENED
This is one of my favorite appetizers. Whenever I make it, I get compliments. It's... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2004 by LAURA B.
I made this today for a baby shower...it was the first time I made it. It went over real... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2003 by Wilemon
I've made this recipe many times and I love it. The only change I make is to add 1/2 teaspoon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2005 by Tracey
This dip is great and I've made it several times. Even though I make a couple of changes and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2007 by BARBIEB06
This is an OK recipe. I would use different cheese next time. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2005 by SPOOTY
I thought this was just okay. It was an interesting concoction, and I ate it all, but it... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2005 by KARYN821
I thought this dip was very bland...didn't hardly have any taste at all. Won't be making again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2003 by SHIRENE
Excellent dip. Used yellow green and red peppers minced to give it a more festive look. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2003 by Mel-in-CT
We prepared this ahead and refrigerated before the final baking time. However, we goofed and... MORE


 
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