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Hot Cinnamon Peanut Brittle

By: David  
"This is a peanut brittle I concocted from several different recipes I have seen and used for peanut brittle over the years. It's a fun twist on the standard brittle and tastes like a mix between hot cinnamon candies and peanut brittle."

Rating: This weblink has been rated 4 times with an average star rating of 3.8 Read Reviews (3)

Rate/Review | 183 people have saved this

Prep Time:
15 Min
Cook Time:
7 Min
Ready In:
1 Hr 22 Min

Servings  (Help)

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Original Recipe Yield 2 pounds
 

Ingredients

  • 1 cup sugar
  • 1/2 cup light corn syrup
  • 1 cup dry-roasted peanuts
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon butter or margarine
  • 1 teaspoon baking soda

Directions

  1. In a glass bowl, stir together the sugar, corn syrup, peanuts, cinnamon, and cayenne pepper until thoroughly blended. Microwave on high for 6 minutes. Slowly stir in the butter, and microwave an additional 30 seconds.
  2. Very carefully remove bowl from the microwave as the contents will be extremely hot. Gently stir in baking soda until mixture becomes light and foamy. Turn batter out onto a lightly oiled cookie sheet, scraping sides of bowl with a rubber spatula. Allow brittle to cool for 1 hour, then break into pieces.

Footnotes

FOOTNOTE

  • Use a bowl large enough to allow mixture to boil during cooking.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 133 | Total Fat: 4.8g | Cholesterol: < 1mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2006 by Butterfly Flutterby Supporting Member (Click to learn more about Supporting Membership)
This was good, and I love cinnamon and red hots; but I guess I am just used to regular... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2008 by tdb4ut1 
Love this stuff! First made for 4th of July fireworks party, everyone loved it and asked for... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2007 by Caroline C 
This wasn't a hit at our house. We both prefer regular peanut brittle. Thanks anyway. MORE

 
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