Hot Cider Punch

SUBMITTED BY: cookbooksbyjeanninedotcom

"A spicy blend of apple, pineapple, and cranberry juices, this hot punch seasoned with cinnamon sticks, cloves, and allspice makes a perfect holiday beverage."

PREP TIME	5 Min
COOK TIME	10 Min
READY IN	15 Min

SERVINGS & SCALING

Original recipe yield: 15 servings

USMETRIC

About scaling and conversions

INGREDIENTS

3 cups apple juice
2 1/2 cups unsweetened pineapple juice
2 cups cranberry juice
1/4 cup brown sugar
2 cinnamon sticks
2 teaspoons whole cloves
2 teaspoons ground allspice

No Reviews Yet!

DIRECTIONS

Stir the apple juice, pineapple juice, and cranberry juice together with the brown sugar in a large pan. Place the cinnamon sticks, cloves, and ground allspice into a large teaball or cheesecloth bag. Place the spice bag into the pan with the juice mixture. Heat the juice mixture over medium-high heat about 10 minutes. Serve hot.

ADVERTISE WITH US

Recipe Submitter:

cookbooksbyjeanninedotcom

	Cooking Level: Expert Home Town: Webster, Florida, USA Living In: Melbourne, Florida, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Want to know when there are new recipes on the site? SIGN UP NOW

NUTRITION INFORMATION

Servings Per Recipe: 15

Amount Per Serving

Calories: 85

Total Fat: 0.2g
Cholesterol: 0mg
Sodium: 5mg
Total Carbs: 21.1g
Dietary Fiber: 1g
Protein: 0.3g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

User Name	Password

Remember me? Forgot password?