Reviewed: Jan. 6, 2013

I shredded crunch bars for my 1/3 cup of chocolate and didn't put in the egg. When it was all finished I added some Malibu to mind and turned it into a drink that my friend said she orders at the bar called a mounds bar. I will maybe use a little less cinnamon next time. Thanks for a good recipe!

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Reviewer:

Suluclac

Reviewed: Dec. 8, 2012

delicious and easy!

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Reviewer:

RAINEY7

Cooking Level: Expert

Living In: Kelowna, British Columbia, Canada

Reviewed: Nov. 18, 2012

i love it .its awesome ilove it for a cold day drink! :)

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Reviewer:

Piper

Cooking Level: Expert

Living In: Hickory, North Carolina, USA

Reviewed: Nov. 13, 2012

The recipe was easy to make and prepare but make sure to whisk the eggs completely smooth. I didn't take the time to completely whisk them smooth and I got big egg chunks in my hot cocoa.

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Reviewer:

churchmom

Cooking Level: Expert

Reviewed: Jun. 8, 2012

it looked good in the picture but when i made i followed the directions to a T but it the milk curdled and it flowed over in under a minute after adding the cinnamon chocolate sugar and egg

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Reviewer:

saskgurl4ever

Reviewed: Jan. 28, 2012

Loved this! Reminds me of Chai Tea and I love Chai. Very unexpected taste considering the title of the recipe. Give it a shot.

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Reviewer:

Kelleybelley

Reviewed: Jan. 21, 2012

This hot chocolate is really good. I would not use the egg unless you beat it really well.

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Reviewer:

Richard

Reviewed: Jan. 4, 2012

I LOVE this recipe but dropped a star because I think it would be really weird if left as-is. I mean, 1/2 tsp of ground cinnamon?? I just used a sprinkle and it was already a little too much! (And I love cinnamon too, so that's saying a lot! Don't you want to be able to taste the chocolate here??) Also, add a splash of vanilla and a pinch of salt! I used unsweetened chocolate and extra sugar to make up the difference, simply because that's what I had handy, but I'm sure the semisweet is great too. Using the egg is brilliant! So creamy and rich! But I can't for the life of me figure out why people are complaining about lumps unless they just don't know how to cook with egg as a thickener. Beat it well before adding and whisk it in GRADUALLY! I made this both on the stove top and in the microwave and like the stove top much better, but the microwave method is good in a pinch. With the adjustments, this is a perfect homemade cocoa!

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Reviewer:

MrsJPS

Cooking Level: Intermediate

Living In: Waukesha, Wisconsin, USA

Reviewed: Dec. 19, 2011

Easy and delicious! Be sure to whisk the egg thoroughly and add a little of the warm liquid to the egg before adding to the mix. This will prevent the egg from scrambling. Pour some spiced rum for the adults! 1oz per serving.

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