The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Nov. 19, 2009
My first time making it from scratch and it was great. Used hazelnut flavored agave nectar to sweeten which gave it a great nutty flavor that I love. Will keep this one for sure!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Nov. 14, 2009
I used 1/4 teaspoon of white sugar and 2 tablespoons of chocolate for one serving.And i didn't use any egg at all.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
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Reviewed: Nov. 13, 2009
This is the best hot chocolate I have tasted yet. I opted to make mine on the stove instead of the microwave. I also used milk chocolate instead of semi-sweet and I love the cinnamon taste. I think the cinnamon makes this special. I topped with whipped cream, cinnamon and nutmeg. A five star keeper in my book!
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Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Oct. 18, 2009
I used chocolate chips and put them in the processor.. It tasted really good :) I am happy I tried this one for a cold sunday evening treat!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Oct. 16, 2009
This was incredible. I doubled the choclate and used Whole milk which made it really rich. I used a hand mixer to beat the egg to ensure it was beaten well without the chunks in it. My family all liked it but my wife could have done without the cinammon. Next time I will try adding a little vanilla instead. Thanks for a great recipe. It is so much better than a packet.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Oct. 7, 2009
This is a wonderful recipe! This was my first time making my own hot chocolate, and it took me only a few minutes. I did make a few modifications, just due to my personal preferences--I omitted the egg, doubled the cinnamon, and added more chocolate chips. It was delicious! (Also I made this with fat free milk, and it was yummy!)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Oct. 5, 2009
I loved this hot chocolate it is the best recipie around. I also use white chocolate in place of semi sweet chocolate it makes it even better.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Sep. 16, 2009
Tried it and loved it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Mar. 3, 2009
I omitted the eggs, just wasnt too sure about that. BUT I did add some cayenne pepper and some homemade whip cream. Turned out yummy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Feb. 2, 2009
I was skeptical about egg in hot chocolate, but tried it, and found that it really adds to the flavor. I was also skeptical that there wasn't any salt in the recipe, but the egg (a high-sodium food) seems to do the trick. I recommend keeping it! I used only white chocolate (all I had in the cupboard) and it was good, though with only a "delicate" chocolatey flavor. I'll try doubling the amount of chocolate next time. However, it's WORTH the time to use real, grated chocolate!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Jan. 19, 2009
A pretty good hot chocolate! This is the first homemade recipe I've tried for hot chocolate, and it hit the spot! I added a bit more sugar to each mug, and next time I believe I would leave out the cinnamon.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Dec. 22, 2008
This was great! I made the recipe as is. Although I did use chocolate chips and I melted them in the pan. I got a couple of egg bits, but nothing major.
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Dec. 15, 2008
This tasted great!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Dec. 9, 2008
the best hot chocolate i have had in years
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The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.
Reviewed: Oct. 4, 2008
Honestly, way more trouble than its worth....BUT, if you wanted to really wow guests I propose the following: Do this on the stove, not the microwave Ignore the egg. Be sure to use Whole Milk. Heat the milk with a Vanilla Bean and Cinnamon stick to steep. Add the chocolate 1/4c per 2c milk which is a little bit more than what the recipe calls for. Before service, BE SURE TO STRAIN which will ensure a silky smooth texture without any choco, cinnamon, or milk bits at the bottom.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Jan. 9, 2008
It was yummy. I was a bit sceptical of egg in the microwave but it was fine. Probably would be good with out cinnamon too.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Dec. 31, 2007
I wasn't quite sure why I needed to add the egg, so I just left it out. It was delicious and the kids went crazy over it. Thank you!
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Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Dec. 13, 2007
I made this because I really wanted some hot chocolate and we were out. We were also out of regular milk, so I used dry milk. After cooking, and looking at it(it had lumps), I balled up the recipe and threw it in the garabage. I decided to taste it anyway after stirring it more(it works with chocolate chips too), and the taste was truly delightful! I was really surprised! So, I came upstairs and reprinted this recipe.This was very good! Thanks for the warning about the lumps. I will do better next time!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Dec. 1, 2007
Mmm, absolutely delicious!! I loved it, the cinammon really added flavor! I was trying to use up some Nestle swirled semisweet and white chocolate chips leftover from another recipe, so I couldn't grate the chocolate. I melted them in them microwave instead (put in microwave on medium for 1 minute, take out and stir, put it in again for 30-60 seconds before taking out and stirring again). I didn't have any lumps of eggs mentioned in other reviews. What I did was whisk it vigorously for 3-5 minutes :) Really a keeper-- I'm definitely switching to this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Nov. 24, 2007
Just make sure you beat the eggs REALLY good or you get little chunks which are really yucky. but it's delicious if you do it right. I take frozen chocolate chips and put them in my small chopper and it works great for the chocolate. A dash of vanilla is really good also. And we top ours with a dallop of whipped cream. ummmm.... perfect for coming in out of the cold and warming little hands up.
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Cooking Level: Intermediate

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