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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Jan. 9, 2008
It was yummy. I was a bit sceptical of egg in the microwave but it was fine. Probably would be good with out cinnamon too.
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Reviewer:

PatiO
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Dec. 31, 2007
I wasn't quite sure why I needed to add the egg, so I just left it out. It was delicious and the kids went crazy over it. Thank you!
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Reviewer:

LINDA MCLEAN
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Cooking Level: Expert
Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Dec. 13, 2007
I made this because I really wanted some hot chocolate and we were out. We were also out of regular milk, so I used dry milk. After cooking, and looking at it(it had lumps), I balled up the recipe and threw it in the garabage. I decided to taste it anyway after stirring it more(it works with chocolate chips too), and the taste was truly delightful! I was really surprised! So, I came upstairs and reprinted this recipe.This was very good! Thanks for the warning about the lumps. I will do better next time!
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2 users found this review helpful

Reviewer:

Eleah
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Dec. 1, 2007
Mmm, absolutely delicious!! I loved it, the cinammon really added flavor! I was trying to use up some Nestle swirled semisweet and white chocolate chips leftover from another recipe, so I couldn't grate the chocolate. I melted them in them microwave instead (put in microwave on medium for 1 minute, take out and stir, put it in again for 30-60 seconds before taking out and stirring again). I didn't have any lumps of eggs mentioned in other reviews. What I did was whisk it vigorously for 3-5 minutes :) Really a keeper-- I'm definitely switching to this recipe!
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2 users found this review helpful

Reviewer:

Shindee
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Nov. 24, 2007
Just make sure you beat the eggs REALLY good or you get little chunks which are really yucky. but it's delicious if you do it right. I take frozen chocolate chips and put them in my small chopper and it works great for the chocolate. A dash of vanilla is really good also. And we top ours with a dallop of whipped cream. ummmm.... perfect for coming in out of the cold and warming little hands up.
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Reviewer:

SARAHINNIS
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Nov. 17, 2007
i tried that recently and i loved it.i also added some brown sugar ,and chocolate syrup
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Reviewer:

sehriii
Home Town: Lahore, Punjab, Pakistan
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Nov. 13, 2007
The egg must be properly beaten beforehand or you'll get lumps in your hot chocolate. If you do, you can always strain it, as I found the egg hardly affected the taste at all. I made the same recipe again using 1 cup of milk, a smaller fraction of the egg, and chocolate drops in stead of grated chocolate. I will omit the egg next time. A good recipe overall.
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6 users found this review helpful

Reviewer:

Sophie
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Oct. 20, 2007
I didn't use the best chocolate and did not have any cinnamon in my house therefore it was not that great. I believe with a more expensive chocolate this recipe would be very tasty! Also, be sure to mix the eggs really good or else ou will have scrambled eggs in you hot chocolate!
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2 users found this review helpful

Reviewer:

Shelby Leigh Wilson
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Cooking Level: Beginning
Home Town: Hollister, California, USA
Living In: Milton, Ontario, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Sep. 16, 2007
Complex and tasty. I added a pinch of chili powder, which was delicious. Rather than straining the final product, as someone else suggested, be sure to temper the egg before adding it to the hot mixture, and you'll have no lumps!
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Reviewer:

muppetmissy
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Cooking Level: Expert
Living In: Baltimore, Maryland, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Jan. 22, 2007
Pretty tasty. It was very easy to make. I thought the cinnamon was a little heavy--I taste more of that than chocolate. I would probably use this recipe again using less cinnamon.
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1 user found this review helpful

Reviewer:

stirthestars
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Jan. 21, 2007
Very yummy! We cooked it on the stovetop, and used a thunderstick to beat the egg, so there weren't any globs of egg. It was great as is, but we like things really chocolatey (plus we have colds, so our taste is dulled), so we added another 1/3 cup of chocolate. Turned out great!
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Reviewer:

Carrie
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The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.
Reviewed: Nov. 30, 2005
Good recipe, however, I made some modifications before I was happy. I got rid of the microwave completely and cooked in a sauce pan. The egg gives it nice texture. To get rid of the egg bits, simply pour the completed hot chocolate through a strainer. Also I doubled the chocolate chips.
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28 users found this review helpful

Reviewer:

Chris
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Jul. 28, 2005
very good, but i added about 15 mini marshmallows to make it even better
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71 users found this review helpful

Reviewer:

Tatiana
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The reviewer gave this recipe 2 stars. This recipe averages a 4.21 star rating.
Reviewed: Feb. 16, 2005
This was a way over rated recipe. All the hard work of grating the chocolate was enough to turn me off from the begining. It isn`t good tasting and it takes a long time to do. If you want hot chocolate get it out of a packet!!!
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72 users found this review helpful

Reviewer:

MITCHELLHECK
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Dec. 7, 2003
I loved this recipe! I added a tablespoon of white chocolate and a little whipping cream!
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85 users found this review helpful

Reviewer:

GOODCOOKIN0512
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Dec. 7, 2003
I made this right after school just for fun and it was very quick and easy. I also used fat-free milk so it had fewer calories and it was still good.
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83 users found this review helpful

Reviewer:

RENAE47
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Dec. 7, 2003
This recipe was GREAT. I tried your way and the other way with a little white choclet and whip cream.
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78 users found this review helpful

Reviewer:

MAREMARES RECIPES
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Dec. 7, 2003
Make sure the egg is smooth and whisked by it's self and there will be no chunks.
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83 users found this review helpful

Reviewer:

STEN0016
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