Recipe by Steph
"Hot chocolate made from scratch in the microwave. If your kids can use the microwave, they can make this recipe!"
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semisweet chocolate, grated
Make sure the egg is smooth and whisked by it's self and there will be no chunks.
Eggs are wierd inside the cocoa. THere are big chucks of egg, which taste slightly funny.
I made this right after school just for fun and it was very quick and easy. I also used fat-free milk so it had fewer calories and it was still good.
I loved this recipe! I added a tablespoon of white chocolate and a little whipping cream!
This was a way over rated recipe. All the hard work of grating the chocolate was enough to turn me off from the begining. It isn`t good tasting and it takes a long time to do. If you want hot chocolate get it out of a packet!!!
This recipe was GREAT. I tried your way and the other way with a little white choclet and whip cream.
Quick and yummy
very good, but i added about 15 mini marshmallows to make it even better
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories from Fat: 112
Muffins are great for breakfast, with coffee, or just as a snack on the go.
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