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Hot Chocolate
SUBMITTED BY:
Steph
PHOTO BY:
Nida
"Hot chocolate made from scratch in the microwave. If your kids can use the microwave, they can make this recipe!"
RECIPE RATING:
Read Reviews
(20)
Review/Rate This Recipe
PREP TIME
3 Min
COOK TIME
10 Min
READY IN
15 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 cups milk
1/3 cup semisweet chocolate, grated
1 tablespoon white sugar
1/2 teaspoon ground cinnamon
1 egg
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DIRECTIONS
Put milk into a microwave-safe container and cook on High in microwave for 2 minutes. Mix in chocolate, sugar, and cinnamon. In a small bowl, whisk an egg until smooth, then mix it into the chocolate mixture.
Return to microwave and cook on High for 3 to 4 minutes or until foamy (be careful not to let it boil.) Whisk until smooth and pour into 3 mugs. Garnish with a sprinkle of cinnamon if desired.
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REVIEWS
Reviewed on Dec. 7, 2003 by GOODCOOKIN0512
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GOODCOOKIN0512
Dec. 7, 2003
I loved this recipe! I added a tablespoon of white chocolate and a little whipping cream!
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85 users found this review helpful
I loved this recipe! I added a tablespoon of white chocolate and a little whipping cream!
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Reviewed on Dec. 7, 2003 by STEN0016
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STEN0016
Dec. 7, 2003
Make sure the egg is smooth and whisked by it's self and there will be no chunks.
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83 users found this review helpful
Make sure the egg is smooth and whisked by it's self and there will be no chunks.
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Reviewed on Dec. 7, 2003 by RENAE47
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RENAE47
Dec. 7, 2003
I made this right after school just for fun and it was very quick and easy. I also used fat-free milk so it had fewer calories and it was still good.
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82 users found this review helpful
I made this right after school just for fun and it was very quick and easy. I also used...
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Reviewed on Dec. 7, 2003 by FUZZMUFFIN
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FUZZMUFFIN
Dec. 7, 2003
Eggs are wierd inside the cocoa. THere are big chucks of egg, which taste slightly funny.
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82 users found this review helpful
Eggs are wierd inside the cocoa. THere are big chucks of egg, which taste slightly funny.
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Reviewed on Dec. 7, 2003 by MAREMARES RECIPES
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MAREMARES RECIPES
Dec. 7, 2003
This recipe was GREAT. I tried your way and the other way with a little white choclet and whip cream.
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78 users found this review helpful
This recipe was GREAT. I tried your way and the other way with a little white choclet and whip...
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Reviewed on Dec. 7, 2003 by CSDICKSON
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CSDICKSON
Dec. 7, 2003
Quick and yummy
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77 users found this review helpful
Quick and yummy
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Reviewed on Feb. 16, 2005 by MITCHELLHECK
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MITCHELLHECK
Feb. 16, 2005
This was a way over rated recipe. All the hard work of grating the chocolate was enough to turn me off from the begining. It isn`t good tasting and it takes a long time to do. If you want hot chocolate get it out of a packet!!!
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72 users found this review helpful
This was a way over rated recipe. All the hard work of grating the chocolate was enough to...
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Reviewed on Jul. 28, 2005 by Tatiana
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Tatiana
Jul. 28, 2005
very good, but i added about 15 mini marshmallows to make it even better
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71 users found this review helpful
very good, but i added about 15 mini marshmallows to make it even better
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Reviewed on Nov. 30, 2005 by Chris
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Chris
Nov. 30, 2005
Good recipe, however, I made some modifications before I was happy. I got rid of the microwave completely and cooked in a sauce pan. The egg gives it nice texture. To get rid of the egg bits, simply pour the completed hot chocolate through a strainer. Also I doubled the chocolate chips.
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28 users found this review helpful
Good recipe, however, I made some modifications before I was happy. I got rid of the microwave...
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Reviewed on Nov. 13, 2007 by
Sophie
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Sophie
Nov. 13, 2007
The egg must be properly beaten beforehand or you'll get lumps in your hot chocolate. If you do, you can always strain it, as I found the egg hardly affected the taste at all. I made the same recipe again using 1 cup of milk, a smaller fraction of the egg, and chocolate drops in stead of grated chocolate. I will omit the egg next time. A good recipe overall.
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3 users found this review helpful
The egg must be properly beaten beforehand or you'll get lumps in your hot chocolate. If you...
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