'Tried this with 1c each: dry milk, creamer, cocoa. 2c sugar. 2T per cup. Pureed the milk in the blender. That helps with dissolving tremendously. I use half hot water & stir; then, milk & reheat. Nice & creamy, & yum. Best so far. Oh, added 1/8t salt, too. Upcate: Yup, this is the best. I tried it with Bevy's & I wasn't so sure it'd win, but it did - using 2T per 1c liquid (half milk, half hot water). Going to try reducing sugar by 25%. 2parts cocoa to 3parts sugar seems right to me. Later 3/2014: Decided I didn't feel the need to add powdered oil (the creamer) so here is the new recipe: 1c sugar, 1c dry milk, 1/2 c cocoa
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'Tried this with 1c each: dry milk, creamer, cocoa. 2c sugar. 2T per cup. Pureed the milk in...