Reviewer:

CookingMom

Reviewed: Dec. 26, 2010

I like this recipe! For a creamy taste I just added 3 tbs mix and it was perfect!

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1 user found this review helpful

Reviewer:

Mrs.C

Reviewed: Dec. 22, 2010

This was good but I needed to use A LOT more mix to make it creamy. I also used French vanilla creamer instead of plain and that made a difference.

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2 users found this review helpful

Reviewer:

I_Wanna_Bite!

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Beginning

Living In: Sulphur Springs, Texas, USA

Reviewed: Dec. 20, 2010

Great recipe. Use Ghiradelli's dark cocoa instead of regular cocoa for the chocolate lovers in your family.

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2 users found this review helpful

Reviewer:

LStichert

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Pleasant Prairie, Wisconsin, USA

Reviewed: Dec. 20, 2010

great!!

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3 users found this review helpful

Reviewer:

MRSNEEDSCOOKINGHELP

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Rathdrum, Idaho, USA

Reviewed: Dec. 30, 2009

Alright, a more semi-sweet grown-up taste. Kids didn't care for it. Will keep looking for the perfect mix.

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2 users found this review helpful

Reviewer:

whats 4 dinner

Reviewed: Dec. 12, 2009

Perhaps the best hot chocolate I ever had! I accidentally put in a cup of cocoa instead of 3/4 of a cup so I added an additional 1/2 cup of sugar also. For 8 oz. of hot water I put in 3 heaping Tbsp. of the mix. Thanks for this recipe! It fits perfectly in my old Swiss Miss can.

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4 users found this review helpful

Reviewer:

1gdcowgrl

Home Town: Marlow, Oklahoma, USA

Reviewed: Oct. 21, 2009

This mix could use a little more creamer for body but otherwise it is quite good and super easy to make. It yielded enough to fill an empty 26 oz Swiss Miss container. I used 3T in hot water and sprinkled it with a little cinnamon for fun. Yum!

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3 users found this review helpful