More Recipes Like Hot Chocolate - South American Style

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Moscow Hot Chocolate

Submitted by: Gordon

This is hot chocolate with vanilla-flavored vodka and amaretto. It keeps you warm on a cold day. Try it topped with whipped cream!

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Indian Chai Hot Chocolate

Submitted by: stephanie

Home Town: Peru, Indiana, USA

Living In: Chicago, Illinois, USA

Put yourself in a holiday mood with this merry drink blending spiced chai tea with hot chocolate.

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Rich 'N Thick Hot Chocolate

Submitted by: BAKER'S Chocolate

This rich hot chocolate can also be made with 1% or fat-free milk.

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White-Hot Hot Chocolate

Submitted by: Mike "Tartags"

Home Town: White Plains, New York, USA

Living In: Yonkers, New York, USA

Hot chocolate could warm you up on a cold day, but what about those unmercifully cold sub-zero days? This recipe uses a combination of spices and creamy chocolate to create a smooth drink with a lingering warmth. Garnish with a candy cane or cinnamon stick if desired.

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Hot Chai Latte

Submitted by: RILEYCARLSON

A delicious, warm, old-fashioned style Chai Tea. With yummy spices, and authentic flavors, it's bound to be a hit with the whole family!

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Fluffy Hot Chocolate

Submitted by: Jo Ann Schimcek

Melted marshmallows provide the frothy texture that you'll savor in this sweet and speedy warm beverage. They're also what makes this hot chocolate different from (and better than) the instant kind you make from a store-bought mix. Chocolaty and comforting, it's our daughter's favorite.

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Drew's World Famous Triple Rush Hot Chocolate

Submitted by: CHOCOLATEMANIAC

A Triple Rush of all my favorite things in one great winter drink! Serve with marshmallows and a dash of chocolate sprinkles.

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Hot Chocolate

Submitted by: Steph

A blend of milk, chocolate, sugar, cinnamon and egg make a simple, sweet hot chocolate.

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Fluffy Hot Chocolate

Submitted by: Taste of Home's Fast Family Favorites

Melted marshmallows provide the frothy texture that you'll savor in this sweet and speedy warm beverage. They're also what makes this hot chocolate different from (and better than) the instant kind you make from a store-bought mix.

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