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Hot Chocolate - South American Style

By: FAWN1N  
"This is a traditional South American chocolate drink, but to market it well I made it hot chocolate, even though in the old days, South Americans didn't drink it hot. The recipe uses chili powder, and I used red bell pepper to match the sweetness of the chocolate. This is a good way to bring an old recipe into today."

Rating: This weblink has been rated 4 times with an average star rating of 4.8 Read Reviews (2)

Rate/Review | 411 people have saved this

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 cups
 

Ingredients

  • 1/4 cup white sugar
  • 1/4 cup Dutch process cocoa powder
  • 2 tablespoons chili powder
  • 1 cup water
  • 1 red bell pepper, seeded and sliced into strips
  • 2 cups milk
  • 2 tablespoons cherry brandy (optional)

Directions

  1. In a saucepan over low heat, stir together the sugar, cocoa powder and chili powder. Cook and stir for 5 minutes. Add water and bell pepper strips, and mix well. Bring to a simmer, and stir in milk. When the mixture is heated to your liking, remove the pepper strips with a slotted spoon. Add cherry brandy if using, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 164 | Total Fat: 3.8g | Cholesterol: 10mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2005 by Me 
wow. that's WILD!!! i actually like it a lot! i think i might have put in a little too much... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2007 by yum 
If you are into unusual chocolate flavor combos, you HAVE to try this. I am a big hot... MORE

 
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