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      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Jul. 15, 2008
I added some Worcestershire sauce to spice it up a bit.
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Reviewer:

BPMCWILLIAMS
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Mar. 25, 2006
I've made this several times for guests and it's a big hit. I double the beef to give it more density and serve with slices of baguette.
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4 users found this review helpful

Reviewer:

LisaDee
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Dec. 15, 2003
This needed more of something, so I added 1/4 teaspoon of garlic powder, then put into a baking dish and topped with 1 cup of sharp cheddar cheese then the pecans.
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3 users found this review helpful

Reviewer:

Wilemon
Photo by Wilemon
Cooking Level: Expert
Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Apr. 10, 2003
Excellent!
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4 users found this review helpful

Reviewer:

JILL OCONNOR
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Apr. 10, 2003
Love this dip. It's very different and guys just love it!
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4 users found this review helpful

Reviewer:

DAZYHEAD
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The reviewer gave this recipe 2 stars. This recipe averages a 4.17 star rating.
Reviewed: Apr. 10, 2003
We thought this to be really bland.
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4 users found this review helpful

Reviewer:

PEGGY V
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