Reviewed: Nov. 21, 2011

just OK. Won't make again.

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Reviewer:

Stacy.Cape.Coral

Reviewed: Dec. 16, 2010

needs both garlic salt and worchester sauce. But is great with hawaiian bread.cut out center of bread and toast lightly wonderful.

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Reviewer:

SHEILAH22824

Reviewed: Nov. 11, 2010

Great Recipe! My mom used to make this when I was a kid... total comfort food! I added a small can of mushroom stems and pieces as this is what she used to do. Yummy!

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Reviewer:

AmandaMac

Reviewed: Aug. 10, 2010

This is very, very good BUT in my opinion it definitely needs more dried beef. I used 6 oz. of dried beef, added a teaspoon of toasted dried onions and a 1/4 teaspoon of worcestershire sauce. With the extra beef it's salty so I served it with toasted french bread instead of crackers.

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Reviewer:

melissa

Reviewed: Apr. 19, 2010

Hit of the party!!!

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Reviewer:

michele

Reviewed: Feb. 17, 2010

I get requests for this dip and the recipe all the time. I do add a little garlic. I make it in a crock-pot on high until bubbly, and then on warm to serve. I serve it with thin slices of "french baguettes" recipe from this site.

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Reviewer:

stephananny

Reviewed: Jan. 7, 2010

This was so delicious! Try it with fritos! YUM!!

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Reviewer:

Jenni1011

Reviewed: Mar. 10, 2009

This is absolutely delish! I made it for Super Bowl and they licked the dish. This is going to be in the front of my recipe box for a quick and easy hit.

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Reviewer:

Kathie

Cooking Level: Expert

Home Town: Yeadon, Pennsylvania, USA

Living In: Folcroft, Pennsylvania, USA

Reviewed: Jan. 21, 2009

I added a can of mild green chilies and this made it tastey. Everyone loved it.

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Reviewer:

Pati

Reviewed: Dec. 27, 2008

I did double the beef on my first try, simply because my family loves meat. Made this for a party appetizer, and my entire family thought it was great. Very easy to make.

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2 users found this review helpful