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Reviewed: Mar. 10, 2009

This is absolutely delish! I made it for Super Bowl and they licked the dish. This is going to be in the front of my recipe box for a quick and easy hit.

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Reviewer:

Kathie

Cooking Level: Expert

Home Town: Yeadon, Pennsylvania, USA

Living In: Folcroft, Pennsylvania, USA

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Reviewed: Jan. 21, 2009

I added a can of mild green chilies and this made it tastey. Everyone loved it.

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Reviewer:

Pati

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Reviewed: Dec. 27, 2008

I did double the beef on my first try, simply because my family loves meat. Made this for a party appetizer, and my entire family thought it was great. Very easy to make.

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Reviewer:

Lorraine

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Reviewed: Jul. 15, 2008

I added some Worcestershire sauce to spice it up a bit.

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Reviewer:

BPMCWILLIAMS

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Reviewed: Mar. 25, 2006

I've made this several times for guests and it's a big hit. I double the beef to give it more density and serve with slices of baguette.

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Reviewer:

LisaDee

Cooking Level: Intermediate

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Reviewed: Dec. 15, 2003

This needed more of something, so I added 1/4 teaspoon of garlic powder, then put into a baking dish and topped with 1 cup of sharp cheddar cheese then the pecans.

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