Hot Beef Dip

Submitted by: HUNTER.DAVIS 
This is a hot, cheesy beef dip you will enjoy at any party. It's great for the holidays! 

Nettles Dried Beef Dip

Submitted by: Annette 
A creamy dried beef dip with black olives, horseradish, and dill. Serve it with an assortment of crackers, or try it with green olives. 

Beef Dip

Submitted by: Kris 
A cold cracker spread made with cream cheese, sharp processed cheese spread, thin sliced beef and onion. 

Hot Reuben Dip

Submitted by: Lora 
Serve this hearty corned beef and Swiss cheese dip straight out of the oven with slices of cocktail rye. 

Roast Beef Dip

Submitted by: Joyce Campbell 
This light dip can also be used as a sandwich spread. Serve cold with crackers or toasted on bread with Swiss cheese. You can pack the dip into a gelatin mold, then turn out and serve with the look of pate. For best results, make it 24 hours before serving to allow flavors to blend. 

Hot Dip

Submitted by: Natalie Smiles 
Home Town: Hibbing, Minnesota, USA
Living In: Carol Stream, Illinois, USA
This delicious dip is always best when it's served really warm -- works well with breadsticks and assorted crackers. I make it during the holidays when JOY is in the air and romance is always in style. 

Dried Beef Dip

Submitted by: DSB12 
Serve this Italian-flavored beef dip in a bread bowl made from a round pumpernickel loaf, or just use pieces of pumpernickel for dipping. 

DT's Beef Dip

Submitted by: DT Marquardt 
Cream cheese combines with green onion, dried beef and seasoning for a cold creamy dip. 

Pepperoni Dip I

Submitted by: Barbara 
Pepperoni lends an Italian authenticity to this pizza-without-the-dough. Ingredients are layered in a pie pan and baked for ten minutes. 

Photo of: Hot Pizza Dip

Hot Pizza Dip

Submitted by: Dayna Dumas 
Think of this as chafing-dish pizza without the dough! Five minutes in the microwave and you've got an appetizer on the table. 
 
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