Recipe by Susan T.
"An easy and VERY tasty hot dip served with crackers, breads or veggies."
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1 (8 ounce) package
cream cheese, softened
1 (2 ounce) package
dried beef, chopped
I've made this several times for guests and it's a big hit. I double the beef to give it more density and serve with slices of baguette.
We thought this to be really bland.
This is a great recipe we have a 3-400 people party every year and the ladies who help if I don't have this ready for them they get very upset I do times this recipe about 3times or it is just not enough
This needed more of something, so I added 1/4 teaspoon of garlic powder, then put into a baking dish and topped with 1 cup of sharp cheddar cheese then the pecans.
This is very, very good BUT in my opinion it definitely needs more dried beef. I used 6 oz. of dried beef, added a teaspoon of toasted dried onions and a 1/4 teaspoon of worcestershire sauce. With the extra beef it's salty so I served it with toasted french bread instead of crackers.
This is absolutely delish! I made it for Super Bowl and they licked the dish. This is going to be in the front of my recipe box for a quick and easy hit.
Love this dip. It's very different and guys just love it!
* Percent Daily Values are based on a 2,000 calorie diet.
Hot Chipped Beef Dip
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 228
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