READY IN 35 mins

Hot Chipped Beef Dip

Read Reviews (18)

"An easy and VERY tasty hot dip served with crackers, breads or veggies." — Susan T.

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a large skillet, saute onion in butter over a medium-low heat until the onion is tender. Add white wine and simmer for 2 minutes.
Mix sour cream, mayonnaise, cream cheese, and dried beef into the skillet. Stir continuously until all of the ingredients are melted together. Pour the mixture into an 8 inch baking dish and top with the pecans.
Bake for 15 to 20 minutes.

Kitchen-Friendly View

PREP 15 mins
COOK 20 mins
READY IN 35 mins

Reviews More Reviews

Most Helpful Positive Review

Mar 25, 2006

I've made this several times for guests and it's a big hit. I double the beef to give it more density and serve with slices of baguette.

—LisaDee

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Most Helpful Critical Review

Apr 10, 2003

We thought this to be really bland.

—PEGGY V

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20 Ratings

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Aug 23, 2012

This is a great recipe we have a 3-400 people party every year and the ladies who help if I don't have this ready for them they get very upset I do times this recipe about 3times or it is just not enough

—deb

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Dec 15, 2003

This needed more of something, so I added 1/4 teaspoon of garlic powder, then put into a baking dish and topped with 1 cup of sharp cheddar cheese then the pecans.

—Wilemon

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Apr 10, 2003

Excellent!

—JILL OCONNOR

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Aug 11, 2010

This is very, very good BUT in my opinion it definitely needs more dried beef. I used 6 oz. of dried beef, added a teaspoon of toasted dried onions and a 1/4 teaspoon of worcestershire sauce. With the extra beef it's salty so I served it with toasted french bread instead of crackers.

—melissa

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Mar 10, 2009

This is absolutely delish! I made it for Super Bowl and they licked the dish. This is going to be in the front of my recipe box for a quick and easy hit.

—Kathie

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Apr 10, 2003

Love this dip. It's very different and guys just love it!

—DAZYHEAD

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Nutrition

Calories
255 kcal
13%

Carbohydrates
3.2 g
1%

Cholesterol
45 mg
15%

Fat
25.3 g
39%

Fiber
0.7 g
3%

Protein
4.7 g
9%

Sodium
327 mg
13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Hot Chipped Beef Dip

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 255
Calories from Fat: 228

% Daily Value *
Total Fat 25.3g 39 %
Saturated Fat 9.6g 48 %
Cholesterol 45mg 15 %
Sodium 327mg 13 %
Potassium 96mg 3 %
Total Carbohydrates 3.2g 1 %
Dietary Fiber 0.7g 3 %
Protein 4.7g 9 %
Sugars 0.9g
Vitamin A 10 %
Vitamin C 1 %
Calcium 5 %
Iron 6 %
Thiamin 5 %
Niacin 8 %
Vitamin B6 8 %
Magnesium 4 %
Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.