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Hot Chipped Beef Dip

SUBMITTED BY: Susan T.

"An easy and VERY tasty hot dip served with crackers, breads or veggies."
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 4.2 star rating.
Read Reviews (6)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup chopped onion
  • 2 tablespoons butter
  • 2 tablespoons white wine
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 (8 ounce) package cream cheese, softened
  • 1 (2 ounce) package dried beef, chopped
  • 1/2 cup chopped pecans

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet, saute onion in butter over a medium-low heat until the onion is tender. Add white wine and simmer for 2 minutes.
  3. Mix sour cream, mayonnaise, cream cheese, and dried beef into the skillet. Stir continuously until all of the ingredients are melted together. Pour the mixture into an 8 inch baking dish and top with the pecans.
  4. Bake for 15 to 20 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2006 by LisaDee
I've made this several times for guests and it's a big hit. I double the beef to give it more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2003 by JILL OCONNOR
Excellent! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2003 by DAZYHEAD
Love this dip. It's very different and guys just love it! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2003 by PEGGY V
We thought this to be really bland. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2003 by Wilemon
This needed more of something, so I added 1/4 teaspoon of garlic powder, then put into a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2008 by BPMCWILLIAMS
I added some Worcestershire sauce to spice it up a bit. MORE


 
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Nutritional Information
Hot Chipped Beef Dip

Servings Per Recipe: 10

Amount Per Serving

Calories: 259

  • Total Fat: 25.8g
  • Cholesterol: 45mg
  • Sodium: 377mg
  • Total Carbs: 3g
  •     Dietary Fiber: 0.7g
  • Protein: 4.7g

VIEW DETAILED NUTRITION

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