The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Photo by working azmom of 2
Reviewed: Jan. 15, 2012
It was hit or miss at the party I took it to. Those who don't like olives wouldn't go near it. If I make it again the olives stay out. I used hot salsa and 1 can each hot chili and mild chili. I used a 16 oz jar of processed cheese and 26 oz of salsa as those are the sizes out here and I didn't figure those ounces would completely ruin a dish. Thanks!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by working azmom of 2

Cooking Level: Expert

Living In: Tempe, Arizona, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 29, 2008
The family wasn't too big on the olives in this, but liked the rest of it. Will make it next time with no olives and maybe less salsa. It was a little too soupy for my taste.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by Natalie

Cooking Level: Intermediate

Home Town: Lee's Summit, Missouri, USA
Living In: Overland Park, Kansas, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 28, 2007
Men love this stuff! I can't eat it because of my heartburn. But they will stand there with their nose and eyes running - stuffing it down.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Birmingham, Alabama, USA
Living In: Pelham, Alabama, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog



 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Artichoke Dip

Learn how to make this simple, creamy artichoke dip.

Clams Casino Dip

See how to convert a classic hot appetizer into a tasty chilled dip.

Chef John's Buffalo Chicken Dip

See Chef John’s secrets for making the best game-day dip ever!

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States