The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Photo by working azmom of 2
Reviewed: Jan. 15, 2012
It was hit or miss at the party I took it to. Those who don't like olives wouldn't go near it. If I make it again the olives stay out. I used hot salsa and 1 can each hot chili and mild chili. I used a 16 oz jar of processed cheese and 26 oz of salsa as those are the sizes out here and I didn't figure those ounces would completely ruin a dish. Thanks!
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Photo by working azmom of 2

Cooking Level: Expert

Living In: Tempe, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 29, 2008
The family wasn't too big on the olives in this, but liked the rest of it. Will make it next time with no olives and maybe less salsa. It was a little too soupy for my taste.
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4 users found this review helpful

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Photo by Natalie

Cooking Level: Intermediate

Home Town: Lee's Summit, Missouri, USA
Living In: Overland Park, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 28, 2007
Men love this stuff! I can't eat it because of my heartburn. But they will stand there with their nose and eyes running - stuffing it down.
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3 users found this review helpful

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Cooking Level: Expert

Home Town: Birmingham, Alabama, USA
Living In: Pelham, Alabama, USA

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