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Hot Chili Dip

By: Nikki Rosati  
"'I first made this zippy dip for my husband's birthday party,' recalls Nikki Rosati of Franksville, Wisconsin. 'So many people asked for the recipe that I photocopied it to pass out.'"

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 105 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
5 Min
Cook Time:
1 Hr
Ready In:
1 Hr 5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 16 servings
 

Ingredients

  • 1 (24 ounce) jar salsa
  • 1 (15 ounce) can chili with beans
  • 2 (2.25 ounce) cans sliced ripe olives, drained
  • 12 ounces process American cheese, cubed
  • Tortilla chips

Directions

  1. In a small slow cooker, combine the salsa, chili and olives. Stir in cheese. Cover and cook on low for 1-2 hours or until cheese is melted, stirring halfway through. Serve with chips.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2008 by Natalie 
The family wasn't too big on the olives in this, but liked the rest of it. Will make it next... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2007 by Old Southern Lady 
Men love this stuff! I can't eat it because of my heartburn. But they will stand there with... MORE

 
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