Reviewed: Jul. 23, 2011

I added Jalapenos to give it more flavor and also added Velveeta cheese to thicken it more. I would appreciate any more ideas on thickening it.

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2 users found this review helpful

Reviewer:

lorie

Reviewed: Jan. 17, 2011

Hit of the party. My only change was to eliminate the cream cheese and used a small brick of velveeta mexican cheese instead. It was fantastic.

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13 users found this review helpful

Reviewer:

Tina

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Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA

Living In: Dearborn Heights, Michigan, USA

Reviewed: Jul. 31, 2010

Ugh not sure what the problem with this was but no one at the party liked it ... Sorry but I won't be making it again.

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3 users found this review helpful

Reviewer:

POLARBEE

Cooking Level: Expert

Home Town: Las Vegas, Nevada, USA

Living In: Scranton, Pennsylvania, USA

Reviewed: Apr. 19, 2010

love it!

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1 user found this review helpful

Reviewer:

motherofthree

Cooking Level: Expert

Living In: Huntington Beach, California, USA

Reviewed: Oct. 9, 2009

Yum! That was the concensus of my book club who gobbled this up. I used Turkey chili and less fat cream chesse to make it lighter. Unfortunately, I was out of onions, so tried to make it without, but without the onions it was very runny. After adding the onion sauteed with paprika and cumin, I couldn't keep my kids and husband away from it!

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6 users found this review helpful

Reviewer:

Melinda

Cooking Level: Expert

Home Town: Pleasanton, California, USA

Living In: Las Vegas, Nevada, USA

Reviewed: Feb. 2, 2009

Everyone loved this, I served it as Super Bowl and it was the first thing gone.

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1 user found this review helpful

Reviewer:

srv4lvr

Reviewed: Jan. 17, 2009

So easy and so good!

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1 user found this review helpful

Reviewer:

Emily

Reviewed: Dec. 11, 2008

ok, maybe needs more salsa?

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Reviewer:

Jenny

Reviewed: Dec. 1, 2008

This was pretty good. I ended up melting another block of cream cheese into it right before serving because it seemed too watery to us. The guys kept eating it, but noone commented on it so I probably won't be making it again.

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3 users found this review helpful